Made from 100 percent Virginia rye, Bare Knuckle is twice distilled and aged in new charred American Oak barrels. The raw rye is milled, masked, fermented and double distilled at KO Distillery in Manassas, VA. As a 100 percent rye, Bare Knuckle is all about the spice, but the vanilla and caramel undertones from aging in charred new American Oak barrels provides an interesting flavor contrast.
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