Liquor Brands in Wisconsin

Downtown Toodeloo Rock and Rye draws upon inspiration from nineteenth century pharmacists and taverners who served this medicinal liquor to treat ailments like the common cold, hay fever or even a case of the blues. Our High Rye Light Whiskey is the foundation for this playful spirit married with Wisconsin made maple syrup, crystallized honey, cranberries and cosmic elixirs. Awarded a Double Gold medal at 2020 Denver International Spirits Competition

This award-winning new American style gin is distilled from organic wheat and barley to produce a clean yet fruity base spirit. We run a second distillation on our smaller 75 gallon still adding botanicals such as lavender, bay leaf, thyme and lemon. The result is a spirit that has floral aromas with a savory, complex body and a zesty, citrus finish. Awarded a Gold medal at the 2019 SIP Awards

Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced in the region when available. Death's Door Gin is able to showcase how complementary and complex simple expressions can be. Death's Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use (i.e., our vodka). In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Death's Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the "utility" gin of our time.

Our corn-based vodka is comprised of Wisconsin-grown organic yellow dent corn produced by family farmers. It is double-distilled and filtered, offering a touch of character and complexity with a soft and easy finish. Certified 100% Gluten Free. Awarded a Gold medal at the 2020 American Distilling Institute Craft Spirit Awards

Enjoy our Shamrock Mint for the taste of a favorite St. Patty's Day Milkshake. From America's Dairyland!

This intricately balanced Gin is crafted using only locally sourced Wisconsin organic botanicals. With it’s clean spearmint finish and subtle hints of cardamom and ginseng- it’s sure to capture your palette.

A pioneer in the whisky category, Death's Door White Whisky has an 80:20 mash bill of Washington Island Wheat to malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the "white whisky" together and to meld this unique spirits' flavors. The bouquet is one part "South of the Border": artisanal cachaça, tequila; and one part "Eastern": sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.

Small batch 4 grain bourbon meticulously blended for complexity and structure, perfect for cocktails or to be enjoyed neat

DG “Double Cask Gin” is finished with both new and used oak bourbon barrels and then combined making this gin unique and fit for the discerning Bourbon drinker.

Our Ballotin Chocolate Mocha Cream sets a new standard for whiskey creams. Flavorful and balanced, with rich chocolate and dark coffee flavors coming together beautifully with spicy whiskey and barrel notes. Possibly the best sip ever.

DG premium vodka’s neutral, smooth taste is the base to compliment a well crafted cocktail or keep it simple and enjoy over ice.

Single barrel cask strength expression. Less than 5% of our total inventory has the depth, complexity, and balance suitable for being a Patton Road Reserve single barrel. These special barrels are bottled at cask strength to showcase the unique flavors of the whiskey in its purest form

Infused with traditional botanicals, the bouquet opens throughout this entire spirit with classical juniper notes – like pre-prohibition gins – and finishes with a twist of citrus.

"The Hottest Cinnamon", less syrupy taste with loads of flavor. Proudly distilled and bottled in Trimble, TN.

Refreshing, light and elevated cucumber notes come through in a subtle, yet exciting way.

Distilled from corn and aged in a new American Oak Barrel, the DG Bourbon Whiskey offers a well balanced profile of vanilla and caramel, with soft hints of charred oak.

Discover Pabst Blue Ribbon Whiskey Soda & Lime Cocktail Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Jameson Whiskey is produced from a mixture of malted and unmalted Irish barley. To the nose, Jameson is clearly a mellow pot still whiskey with toasted wood and sherry undertones. Jameson's taste is distinctively smooth and sweet with mild woody and nutty notes. Incredibly smooth is the only way to describe the finish.

Fresh lemon compliments and creates the light, refreshing and just right taste.

Border Straight Bourbon is truly “small batch” in every detail. No short cuts. We are currently releasing whiskey at 4 years of age, using traditional aging techniques and medium char in Ozark White Oak barrels. The barrels are constructed from wood staves that are air dried three years.

Roaring Dan’s Rum is distilled from fermented grade “A” sugar cane molasses. Before a second distillation, pure Wisconsin maple syrup is added. The rum is then aged in a combination of new charred American white oak barrels and used bourbon barrels. The hint of maple we add gives Roaring Dan’s Rum a buttery sweetness on palate entry followed by a dry finish. Try it straight up or in your favorite mixer. Be sure to check our cocktail database for some great rum cocktails.

Limousin Rye is the first release from the Dancing Goat Distillery. A smooth & flavorful American rye whiskey that's wonderfully neat yet complex enough for the perfect cocktail. Limousin Rye is finished in Limousin Oak - the world's most expensive cooperage. French oak staves are added towards the end of our aging and then finished in a custom solera system of Limousin Oak barrels.

Discover Deaths Door Vodka 80 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Rum Chata Horchata Gift Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Single Cask Straight Rye has a deep amber color with the perfect balance of rye, spice, and cinnamon, then finishes with a hint of oak.

Discover Devotion Coconut Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Yahara Bay's Barrel Mellowed Gin starts with their premium vodka made with corn and local Honeycrisp Apples from a 100+ year old Wisconsin orchard. The spirit is then vapor infused with 6 different botanicals in 1, 90 gallon copper pot still. Botanicals for this award winning gin include cucumber from the Madison farmer's market, citrus, zested by hand, coriander, fennel, anise and juniper berries. Our unique steam infusion process imparts subtle flavors that are crisp and clean...never harsh or bitter. Tasting Notes: Light with a hint of juniper, but full with earthy tones from the coriander seed, generally not used often in gin production. The finish is bright and clean with lingering citrus, stemming from the vapor infusion in the distillation process. Serving Suggestions: Perfect for any gin cocktail, with tonic for a gin and tonic, with vermouth for martinis or gimlets, or simply on the rocks. Our favorite is a gin and tonic with a spash of the ginger lemongrass liqueur on the top.

Discover Capital Rum Ba Jobu Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of age, using traditional aging techniques and medium char in Ozark White Oak barrels. The barrels are constructed from wood staves that are air dried three years.

Discover Million Dallas Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.