Liquor Brands in Washington

Don't show up to a party empty handed. Grab a bottle of BSB - Brown Sugar Bourbon to keep the celebration going. Turn good times into great times with the smooth, sweet taste of BSB. BSB is made to share. Among various gold recognitions BSB was named the "World's Best Flavoured Whisky" 2 years in a row by Whisky Magazine's World Whiskies Awards 2018 & 2019. BSB has become globally recognized for its sweet, smooth finish boasting with warm brown sugar and hints of spicy cinnamon.

Cayman Jack Mojito is a refreshing, pre-made mojito that delivers a unique, sophisticated and hand-crafted experience. Made with mojito mint extract, natural lime juice, and real cane sugar, Cayman Jack makes it easy to discover something unexpectedly great.

This truly small-batch bourbon starts with traditionally grown corn, rye & malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors.

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This classic spirit is the modern gentleman’s perfect life-style accessory.

CIVIC is a progressive American craft vodka of the highest standard. It is distilled exclusively from North American corn and patiently charcoal-polished for a crisp, flawless finish. Proudly, every drop is produced and bottled in Washington, DC.

Everett, WA. Certified Organic. This high-proof vodka is forged by fire in hand-hammered copper kettles from certified organic ingredients for incredible taste and natural smoothness. A bartender’s best friend - perfect for crisp martinis and handmade infusions. The only high proof organic spirit in the market. Great for vodka infusions, liqueurs, bitters + tinctures

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This limited edition gin is the essential seasonal addition to your bar. Hand-made from grain to glass, this seasonal edition of Green Hat Gin is a unique expression of gin, featuring a clear juniper nose, floral cherry blossom and clover notes, the aromas of sun-baked rosemary, and a bright zestiness from fresh citrus. The result is a seasonally appropriate super-premium gin that makes a worthy limited addition to a gin-lover’s bar.

Sparkle Donkey Silver Tequila, the Best Tequila In the World™, offers the award winning Silver expression. Rated at 93pts by Beverage Tasting International.

Inspired by the forests of Mt. Rainier. Proudly distilled in Seattle, WA with huckleberry, juniper, and spruce.

Like John Jacob, dream big. Work steady. Face what life throws you. You’ll get there too. At the end of the day, pour yourself a little John Jacob Rye Whiskey. Reflect on where you’re going; look back at where you’ve been. You and John Jacob – you’ll get along just fine.

Fermented with local apple-orchard yeast and aged for 3+ years in a floating boathouse atop Puget Sound, CBD Straight Bourbon won double gold for 2018 at Sip Northwest Magazine's Best of the Northwest.

Dry Fly’s Barrel Aged Gin is a one year aged version of our regular gin. With the same botanical deck, it is aged in one of our own wheat whiskey barrels on second use. This aging is typically longer than most aged gins and results in a softer, rounded version of our gin with a bit of blonde color.

Award-winning Glass Vodka is infused post distillation with all natural, hand-gathered honey from hives in western Washington. The taste profile is delicately sweet and reflects the individual source from which the honey bees gather the nectar. As a result, every batch of Glass Nectar Vodka is a vintage expression of not only the source, but of the season during the year. Gold Medal winner of the National Honey Association spirit awards and Best Honey Vodka! Glass partners exclusively with local aviary Shipwreck Honey. In the spring, the bees pollenate and gather nectar from raspberry fields in southwestern Washington. Come summer, the hives are transported in order to have the bees work specific lavender fields. The bees spend the autumnal months working the milkweed which populates the many riverbanks of western Washington. At 40% ABV/80 Proof, we crafted this spirit as a vodka that provides an elegant, warm and gently sweet finish. Approximately one ounce of pure honey is the only ingredient added to Glass Vodka in order to create this delectable nectar of the Gods.

This liqueur infuses the sweet subtle taste of their own grown all natural berries with a touch of lemon to bring out the full flavor. Sweet but not too sweet, this fruit forward liqueur is a natural aperitif or can be used to create unique cocktails and delicious desserts

This peated whiskey is a bottling of two separate New Make spirits brought together after maturation. The first is made from a mash of peated malt, among the smokiest found in the new world. The second, from a mash of 100% Washington grown pale malt. When combined we create a single malt whiskey that encompasses a wide spectrum of peaty and smoky flavors without overwhelming the palate. The peat character is sturdy enough to satisfy the cravings of those looking for a solid dose of smoke, while the pale malt contributes grainy and fruity notes that unify the whiskey. Westland’s Peated Malt is filled into a variety of oak, including 1st-fill ex-Bourbon and ex-Sherry casks, encouraging a controlled and even maturation. The result is a multi-dimensional yet balanced peated single malt whiskey.

The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.

The Bramble is a cocktail created in 1980s London, as a result of a wave that was sweeping the bartending scene in the British capital. Best described as a spring cocktail, the original Bramble brings together dry London gin, citrus, and berries. The Half-Seas Bramble Sparkling Cocktail pays tribute to that original recipe, with dry London gin, juicy berries, tart citrus, and the added twist of effervescence that makes it sure to be an instant classic.

Named the “Best Vodka of the Pacific Northwest” by SIP Northwest Magazine, Gridiron Vodka is a blend of spirits derived from Washington wine grapes and neutral grain spirits sourced from California. This results in a wonderfully clean and smooth vodka that blends the the warmth and taste of a traditional grain-based vodka with the subtle elegance the of wine grapes base. This product was conceived as vodka to be blended as part of your favorite cocktail. Gridiron Vodka has proven itself worthy of profound and lasting positive impressions even consumed on its own merits – chilled or straight. We like to suggest that Gridiron Vodka is the younger and sassy sibling to the more sophisticated and elegant Glass Vodka

Moonshine is the heart and soul of America. It’s as true to our country as Jazz and just as sweet and uplifting. Our 2bar Moonshine is vibrant and sweet, made from corn grown in the heartland of Washington. To us, Moonshine evokes memories of the 2bar Ranch in South Texas. As the day is winding down after a long day of work, a cool snifter of Moonshine rounds out the day.

Dry Fly Wheat Whiskey is made at the eponymous distillery in Spokane in a 450-litre pot still. Bottled at cask strength, this is big and bold."On the palate, neat, this whiskey was very soft, almost like a baby’s blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes."

The brainchild of bartenders, Seattle’s small-batch Big Gin is a balance of nine botanicals, united in otherworldly flavor. Our peat barreled expression is rested for four months in Peat Single Malt barrels at our Seattle distillery, uniting our original London Dry with a smoky note that cuts through the spice into a soft hint of peat. Explore new ways to enjoy your favorite spirit, because Big Gin is more than gin. It's gin as you wish.

Crystal clear. Once the appearance is considered, it holds absolutely no resemblance to a classic Vodka and we mean this in very positive sense. It’s amazingly fruity ( apples & berry ) with strong accents of cream soda and hints of cocoa. The palate delivers the same while being amazingly lush with a silky texture that extends the flavors for minutes. This attractive drink has perhaps launched a new spirits category.

Whether a cordial, made from various fruits, or a liqueur, which is made from herbs, seeds, roots or nuts, we have the monks of 15th century Europe to thank for creating the recipes that are still used today and are an essential component to any cocktail connoisseur's cabinet.

Like John Jacob, dream big. Work steady. Face what life throws you. You’ll get there too. At the end of the day, pour yourself a little John Jacob Rye Whiskey. Reflect on where you’re going; look back at where you’ve been. You and John Jacob – you’ll get along just fine. Grain Bill: 90% Northern Dark Rye Berries, 10% malted Barley Tasting Notes: ripple of oaky vanilla, buttery-creamy on the pallet, warm with no whiskey burn. Slight sweet caramel on the finish. “Genius in a bottle”. Sunset Magazine, May 2013 “Beautiful, youthful rye spirit, with crackling rye spiciness. Ripple of oaky vanilla gives way to sweet caramel and hints of floral notes. – LB Whisky Advocate, 2012

This single barrel of Seattle's first grain-to-glass bourbon was made from locally-sourced grains and was hand-selected by the local BevMo! team. Rich flavors of oak & vanilla spice & a smooth finish.

Vapor distilled in small batches. Smooth, crisp and fresh tasting. We start with eight traditional botanicals, then add a hint of lavender, naturally grown here on our farm at Spring Creek. Subtly aromatic, distinctive. Amethyst blends beautifully in traditional cocktails-the most elegant Gin & Tonic you’ll ever taste. Or indulge your creativity! Amethyst with muddled blueberries, or red grapes. Makes a Lovely Lavender Lemonade, add a stem of fresh cut lavender.

Glass Kona vodka represents a remarkable marriage of our award winning artisan Glass Vodka, and the smooth, rich taste of freshly-roasted Hapuna Kehai coffee, sourced from Hawaii and hand-roasted locally in small batches by Seven Coffee Roasters in Ballard, Washington. In crafting this truly unique and dry spirit, we do not add any sweeteners. The resulting flavor experience showcases the bright, creamy elegance of a freshly pulled shot of espresso and ends with smooth floral notes of Glass Vodka. This aromatic and naturally infused coffee spirit will delight even the most refined connoisseur with its pleasing unsweetened taste. It is a romantic expression of our love for freshly roasted coffee and beautiful sipping spirits.

A balance of lemon tartness and cane sugar sweetness makes this liqueur enjoyable for all occasions. Aroma of…lemon, of course! Made from vodka, zested lemons and just enough sugar to be refreshing. Serve over lemon sorbet, cheesecake or fruit salad or add to your regular ice tea – straight from the freezer!

Discover Dry Fly Triticale Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

It can’t be! But it is! Now in its fifth year, Peat Week continues to dazzle with feats of peat beyond imagination. Twirling, whirling, and curving through the air—The Greatest Smoke on Earth lands once again in January 2019. The 5th Annual Peat Week is limited to 1,083 bottles worldwide and is on limited allocation. The festival bottling offers first subtle iodine on the nose then wafts of banana and peach rising beneath the caramel curves of clouds, full to the brim with ash and oak. On the palate, ash and oak rain down filling out the space between delicate milk chocolate, licorice, and the faint remains of what was savory now turned to smoke. *Due to limited production, availability may vary from quantities displayed. Please contact customer support with any questions.