Liquor Brands in Tuscany

“Grappa” is the legal Italian name given to the distilled spirit obtained through the distillation of the pomace or marc of pressed grapes (skins, seeds, small quantity of pulp, must and wine). Clear without any haze or color, the viscosity of this grappa presents itself with a thick, rich coating of the glass. A bouquet of white flowers, fresh herbs, Tuscan citrus and wild strawberries jump from the glass to delight your senses. A warm and spicy encounter of the grappa will glide over your palate, followed by a long finish with gentle notes of licorice and cinnamon.

Transparent in colour, the nose is complex and harmonious, with recognizable notes of Sangiovese. Warm, smooth and full on the palate, with a clear but not aggressive taste of alcohol.

Grappa di Sassicaia expresses the elegant, finely structured fruit and herbal aromas of Cabernet, with the intensity of the spirit mellowed by the toast and vanilla nuances of the oak.

Discover Antinori Grappa Tignanello Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Make your own chilled Tuaca Shot Glass with the Tuaca Liqueur with Ice Shot Glass Mold Gift. Tuaca Vanilla Citrus Liqueur is inspired by a recipe dating back to the Italian Renaissance. It has flavors of rich vanilla, distilled essences of Mediterranean lemons and oranges, and Italian brandies. Tuaca is best when served chilled, but is very versatile and mixes very well in a variety of drinks. It is a brandy-based liqueur with hints of rich vanilla and a toasty aroma of orange and spice, best enjoyed as a straight chilled shot, but also highly versatile, and can be mixed in a variety of shots and drinks.

From pomace of Sangiovese Grosso of Brunello di Montalcino. Clear in appearance, with a perfume that is delicate, fresh and floral. The flavor is soft and elegant, corresponding optimally to the enticing aromas.

This white wine is medium lemon in color, with aromas of apricots, peaches, white flowers, and honeydew melon. On the palate, Solosole is rich and flavorful, with crisp acidity that begs to be paired with food.