Liquor Brands in Spain

A unique Spanish liquor, of extraordinary quality , made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone. Licor 43 is still produced exclusively in Cartagena following the family recipe.

DISTILLING YOUR LIFE - Mediterranean Gin Starting with a combination of revolutionary botanicals such as the arbequina olive, basil, rosemary and thyme, in Gin Mare we have achieved the distillation, bottling and exportation of the essence of the Mediterranean. Its gastronomy, its climate, land and sea. The birthplace of civilizations. With its exclusive and delicate elaboration, Gin Mare inspires us to travel a different path in life, getting the best from ourselves. The most pure and authentic, our own “Colección de Autor”. Gin Mare starts with a premium French barley base. Gin Mare is Mediterranean in essence, the same as the four principal botanicals in its blend: the arbequina olive, thyme, basil, and rosemary. Four Mediterranean ingredients that united with juniper, coriander, cardamom and citrus provide a unique Gin. This is a gin exclusive in its blend and hand-crafted elaboration. We steep each one of our botanicals during a period of more than twenty-four hours and distill each one separately, allowing us to achieve a wonderful harmony in taste, and furthermore an unmatched versatility. • Arbequina Olive From within this olive is extracted an olive oil known as “liquid gold”. A unique taste, individual, intense, different and purely Mediterranean. • Basil Fresh aroma, green in color, medicinal in character, a product truly ours. Praised by some cultures and criticized by others, for us fundamental. • Rosemary History precedes us: since the Middle Ages, it has been known for its benefits and properties, used in various recipes to maintain health, until the present. In the language of the flowers it is a symbol of good faith and honesty. As anything which is known to be special… it can be difficult to find, in concrete only in autumn and spring. ¬ • Thyme Used by the Romans to purify their dwellings. It has always been used regularly in traditional Mediterranean cuisine. Now extracted by us, selecting the best in the land to convert into a glass of Mare. TASTING NOTES Herbaceous, with an unforgettable oily texture and excellent gastronomical qualities. FINISH: Long and delicious aftertaste where the prevalence of the tasting notes of the arbequina olives in balance with the cardamom and the basil, allow us to open the appetite. Perfect Serve: The Gin Mare bottle cap provides the ideal measure (50 ml.) together with a premium tonic, an abundance of ice and a sprig of rosemary or a fresh basil leaf. NOSE: Balanced notes of juniper and the herbaceous notes derived from the thyme and rosemary, a hint of pine harmoniously balanced with aromas of tomato plants and olives. MOUTH: Full bodied; we return to find notes of juniper together with expressions of fresh coriander, evolving quickly to spicier notes originating from the thyme, rosemary and basil.

Gran Centenario® Reposado is distilled from carefully selected blue agave and rested in new oak, resulting in a 100% agave tequila of perfect balance and smoothness. • Tones of cooked agave with hints of wood, vanilla, toasted almonds, and clove. • Winner of various awards including a GOLD MEDAL at the 2019 San Francisco World Spirits Competition. • Established in 1857 by Lazaro Gallardo, Gran Centenario® is still crafted in the highlands of Jalisco, Mexico.

Gran Centenario® Añejo is distilled from carefully selected blue agave and aged in new oak barrels to achieve a 100% agave tequila of unparalleled smoothness and quality. • A slightly sweet taste with hints of toasted oak, chocolate, caramel and nuts. • Uses the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile. • Winner of various awards including a DOUBLE GOLD MEDAL at the 2019 San Francisco World Spirits Competition.

The perfect orange liqueur for Margaritas! Magdala has a young Torres brandy base, macerated with Mediterranean bitter orange skins, adding wild herbs, cinnamon, cardamom, clove, Cienfuegos coffee, Cuban molasses, and orange blossom honey. The end result is an aromatic elixir that is silky smooth in texture and exceptionally elegant. This liquor has strong aromas and long aftertaste, with warm hints of oranges, spices and an herbal hint. Try it in a Spritz or with a touch of lemon and soda

The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started

Discover Opera Prima Bellini Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Triple aged rum. A blend of 5-year-old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20-year-old Palo Cortado. Elegant notes of deep amber rum, with rich hints of pecan, vanilla and smoky oak. The palate is balanced with ripe fruit and tropical spice, layered over smoky oak nuances with hints of sherry and a tobacco finish. Tasting Panel - 98 Points

Double aged rum. A blend of 5-year-old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20-year-old Palo Cortado. Elegant notes of deep amber rum, with rich hints of pecan, vanilla and smoky oak. The palate is balanced with ripe fruit and tropical spice, layered over smoky oak nuances with hints of sherry and a tobacco finish. Tasting Panel - 98 Points

Discover Masters Selection Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Lustau Brandy Solera Gran Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Delicious when served on its own or as a mixer. Pancracio has flavours of cocoa with a hint of vanilla and nutmeg, but mostly it simply tastes of lovely chocolate. To create a vodka that smells and tastes like chocolate is not just a great invention, but a step forward for all humanity. Best in Class 2008 in the International Wine & Spirit Competition, Bronze in the White Spirits category in the International Spirits Challenge of 2008 and King of the domestic minibar. Think Mocha Martinis, an extra nip in Baileys, tipped onto ice cream, added to a coffee, or mixed into simple Martinis or fruity cocktails - it also blends beautifully with anything coconut

Discover Gonzalez Brandy Soberano Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

After the initial wave of sweetness, which will be a little overpowering for some, it settles down on hazelnuts and spices (pepper, cinnamon) and just a hint of smoked wood.

The claim that Blat is an advanced vodka, is not about its exceptional smoothness not its beautiful prize winning bottle. Advanced refers to the guarantee of every bottle without impurities thanks to the well kept secret of the processes involved in its distillation and purification. These processes are applied only to Blat. No competitor can equal them.

Transparent and radiant mahogany. Clean and round aroma. Memories of wine and old oak. Dry and very soft. A new boost to the classicism of the best Solera Reserva brandy. With his kindness and balance, Romate is the perfect companion for moments of comfortable after-dinner.

Discover Mahon De Mahon Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This highly popular Solera brandy is highly mixable and is delicious with soda, cola, juices or milk. Smooth and versatile, great for cocktails and shots. Country: Spain Region: Jerez - Xeres - Sherry

The only Brandy de Jerez produced 100% in Jerez, Lepanto is presented in a decanter-style bottle designed especially for the brand, decorated by hand based on designs from the "Real Fabrica de la Granja". Dry, delicate, complex and persistant. Extremely elegant. Very fragant, notes of old oak. Made from 100% Palomino grape distillates at 60 degrees, denominated "holanda".

The story began when a cellarmaster in the city of Jerez found some mysterious barrels in the corner of his winery. Neither he nor anyone else ever knew where they came from but it was instantly apparent that they contained the most exquisite brandy he had ever tasted.

Bright and powerful, universal.The light of a discovery. The first gin made with Samphire and Muscat grape. Art, inspiration, creation... And a halo of immortality.

The gold-highlighted mahogany colour and the complexity of the aromas, wine esters with distinctive balsamic notes, remind us of the brandy's lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish. Alone or with friends, sipping a glass of this old, elegant brand is a tribute to our palate. Serve in a snifter at room temperature and warm the brandy by keeping your hand around the bottom. Perfect for sitting around the table and enjoying a conversation after a meal.

Our most award winning Brandy. Inspired by his frequent trips to France, Miguel Torres desired to experiment with the grape varietals and aging process used to craft cognac. He created a unique Spanish brandy, bringing together the best of both countries, with the creation of Torres 20 Hors d’age. The brandy is fine and dark amber-colored with a deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices such as vanilla, cinnamon and nutmeg. It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic aging. This brandy is made using double distillation of Hand-picked Parellada and Ugni Blanc grapes from Torres-owned vineyards. The distillates are then aged in French oak barrels, using a static system.

Tia Maria is an exotic infusion of natural vanilla, the finest coffee roasted to perfection, complemented with touch of Jamaican rum. Tia Maria is still produced from the original Caribbean recipe by Illva Saronno, and distributed in over 60 countries. Rich copper and golden amber tones blend with an enticing caramel nose to make Tia Maria an ideal mixer in exotic cocktails. Drink it alone or in cocktails to add a unique dimension and depth of flavor. Tia Maria preserves its sophisticated taste, while remaining true to its original charm that caught the attention of Dr. Evans and many others. Reflecting the intriguing style of a modern world; Tia Maria is an exotic blend of trends, ideas, and cultures.

Discover Terry Centenario Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Puerto de Indias Strawberry Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lepanto is the luxury offshoot of González Byass which has the distinction of being the only Brandy de Jerez which is produced entirely from start to finish in Jerez. It's produced from Palomino grapes grown in the region, which undergo a double-distillation process in the Los Arcos cellar between two Charentais pot stills from Cognac that date back to the 1960s. The distillate, or 'holanda', is aged for a minimum of 15 years in a solera system in American oak barrels once used for Sherry. They spend 12 years in barrels that had been used for Tio Pepe sherry and 3 years in barrels that had aged Noe, a Pedro Ximénez sherry that ages for 30 years.

Dos Maderas Luxus is a blend of 10-year-old Bajon and Guyanese rums that rest for an additional 5 years at Bodegas Williams & Humbert in American oak-wood casks which previously contained over 20-year-old sherry certified by Regulating Council Jerez-Xeres-Sherry: Don Guido. Intense amber in color, with notes of vanilla, almond husk, tobacco and black tea on the nose. A full-bodied rum that is bold and elegant, with a velvety finish.

Discover Osborne Veterano Solera Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep tawny amber hue; pungent caramel, sugar cane, and coffee aromas; a rounded attack leads to a medium-bodied palate with an explosion of flavor; well-balanced.