Liquor Brands in Philippines

Light and fruity on the nose, smooth and delicate on the mouth, with a long textured finish, Don Papa® has a light amber colour and offers flavours of vanilla, honey and candied fruits.

The Best Selling Brandy in The World. Emperador Brandy derives its superb character from a delicate blending and aging process. The result is a brandy of distinctive aroma flavor and consistent mellow quality. One look, one sip and it becomes clear to all that Emperador is a world-class product that is surprisingly affordable.

This is Emperador's first cinnamon-spiced brandy. Emperador Hot Shot revolutionizes the art of drinking brandy. The classic taste of Emperador Brandy spiced up in a fiery delicious blend for an intense burst of red hot sweetness with an exceptionally smooth finish. It is Emperador's latest addition to their growing portfolio of premium brandies.

Introduced in 1834, Ginebra San Miguel is recognized as the Number 1 Selling Gin in the World. Ginebra San Miguel is an 80-proof Dutch-type gin made from sugarcane alcohol. Its predominant flavor comes from juniper berries and selected essences from all over the world. Ginebra San Miguel is a 10-time Gold Quality Label awardee of the Monde Selection International Institute for Quality Selections.

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. Tanduay Gold is a blend of rums aged up to 7 years in once-used bourbon oak barrels. Initial aromas of cedar and dried fruits are followed by hints of caramel and vanilla. On the palate, warm dry smoked honey and vanilla leads to buttery almond fruit pastry and floral notes, before a beautiful warm finish lingers with echos of toasted oak and cigar box much longer than expected. Enjoy this award-winning aged rum on the rocks, neat or as a superior component in well-crafted cocktails.

Enjoy the smooth, mellow taste of our finest white rum with exciting and delicious cappuccino flavours. Drink it neat, on the rocks or as a mixer.

Enjoy the smooth, mellow taste of our finest white rum with exciting and exotic coconut flavours. Drink it neat, on the rocks or as a mixer.

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. This well-balanced blend has been aged up to five years in once-used bourbon oak barrels before most of the color has been filtered out The taste profile of dried tropical fruits, vanilla and toasted coconut make this double-gold award-winning rum a delicous complement to your favorite cocktail.

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. Tanduay Double is a blend of rums aged for 16 and 5 years, married in once-used Bourbon Oak barrels for 2 years. Nose of tropical dried fruits, toasted nuts, and cooked pineapple. A round and fruity body shows torched pineapple with a mellow blend of cherry and vanilla. An elegant finish of woody notes, raisin, and tropical zest. Enjoy neat or on the rocks.