Tanduay Gold Rum

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. Tanduay Gold is a blend of rums aged up to 7 years in once-used bourbon oak barrels. Initial aromas of cedar and dried fruits are followed by hints of caramel and vanilla. On the palate, warm dry smoked honey and vanilla leads to buttery almond fruit pastry and floral notes, before a beautiful warm finish lingers with echos of toasted oak and cigar box much longer than expected. Enjoy this award-winning aged rum on the rocks, neat or as a superior component in well-crafted cocktails.