Liquor Brands in Peru

Ultra smooth with slightly spicy edge. A lot of the grape quality comes through. Very fresh and organic tasting. Bright, fruity and well distilled.

Sight: Attractive deep mahogany color. Smell: Complex and sophisticated, simultaneously strong and sweet. Beautifully assembled, intense aromas of spices, nuts, vanilla and chocolate. Excellent quality of wood, contribution of American oak, French and Slovenian. Taste: Very smooth and flavorsome. Confirms the excellence of what is perceived on the smell; extraordinary texture and flavor, lasting finish, very persistent. Achieved by the mix of Cartavio’s most precious and aged rums using the Solera-Criadera method.

Discover Soldeica Pisco Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pisco BARSOL Primero Quebranta is an extraordinary artisanal premium Pisco, distilled from the best selection of 100% single varietal Quebranta grapes. BARSOL Primero Quebranta boasts subtle aromas of pear and ripe fruit, balanced with delicate citrus notes that evolve into a seductively long and elegant finish. TASTING NOTES: It is a supreme symphony of aromas and fragrances of ripen wild fruit mixed with pears and citrus fruit. It harmoniously integrates a delicate and refined texture, exquisitely soft and seductive, and unquestionably elegant. GOLD MEDAL | San Francisco World Spirits Competition 2017 95 POINTS, CHAIRMAN'S TROPHY | Ultimate Spirits Challenge 2013 93 POINTS, GOLD MEDAL, EXCEPTIONAL | International Review of Spirits 2012

Discover Barsol Pisco Selecto Acholado Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Don Benedicto Pisco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Caravedo is a pisco puro, which means that it is made with only one grape from the allowed eight in the production of Peruvian pisco. In this case, they use the quebranta grape. Quebranta is a non-aromatic varietal so the fruit notes that you find will be minimal. As it the case with all Peruvian piscos, this is distilled to proof without any water added at any point. Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice, pure wine (no pomace) and rested a minimum of six months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills.

Discover Santiago Queirolo Quebranta Grape Pisco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The light, delectable brandy is made in northern Chile just outside of Vicuna in the strikingly beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its varieties of Muscat grapes, and as home of the bestselling brand of Chilean pisco. The 100% natural brandy is double distilled in small batches from Muscat, Pedro-Jimenez and Torontel grapes and pristine spring water drawn from the nearby mountains. After distillation, the young brandy is triple filtered and bottled at 80 proof. Ultra-popular Capel Premium Pisco is a distinctive pleasure. The glistening, straw-colored pisco is generously aromatic with a seductive herbal and fruit bouquet. Its fresh grape aromas maintain their intensity for an impressively long time. The satiny textured brandy is pleasantly warming, lavishly endowed with spice, herbs and peppery fruit flavors and sports a dry elegant finish that’s thankfully long lasting.

In the year 1615, the first records of of Pisco distillation were written by indigenous chronicler Felipe Guaman Poma de Ayala. Distilled from fresh grape must and in alembic copper pot stills, Pisco captures the fresh essence of grapes as it doesn't contain any additives nor is it aged.

A vibrant, pure grape spirit, your Grand & Noble Pisco is sustainably harvested, vinted and distilled according to the strictest standards of Master Distiller Carlos Romero. You’ll taste plums and peaches, almonds and chocolate, with a hint of peppermint and honeysuckle.

Due to its superb quality, BarSol Selecto Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance and brilliancy. On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish. TASTING NOTES: On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish. SILVER MEDAL | San Francisco World Spirits Competition 2017 SILVER MEDAL, HIGHLY RECOMMENDED | International Review of Spirits 2012 GOLD MEDAL | San Francisco World Spirits Competition 2007

BarSol Pisco Acholado is an extraordinary artisanal product, resulting from the blend of piscos distilled from the best selection of three (3) pisco grape varietals of the region of Ica: Quebranta, Italia , Torontel. Due to its superb quality, BarSol Pisco Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance and brilliancy. On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.

Bright and clean with aromas that evoke notes of fresh sweets. Citrus-forward with hints of lime, lemon and grapefruit. Sensations of yellow fruits and white flowers with a pleasant mouthfeel.

Discover Barsol Pisco Selecto Italia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Caravedo Acholado Pisco is single distilled to 86 proof requiring 18 lbs. of a blend of Quebranta, Italia, Torontel, and Albillia grapes to produce one 750ml bottle. Distilled from fully fermented wine (no pomace) and rested a minimum of one year with no additives of any kind including coloring, sugar, and water. Blending is done after distillation. Distilled through German Alambique and ancient Falca stills.

Made with new technology and controlled fermentation temperature. It is crystal and clear. It presents aromas typical of this variety, with citrus notes and a very intense and pleasant tropical background. In the mouth it is creamy and with powerful aromas. It is persistent and straigh with prolonged holding of flavours

Discover Don Cesar Pisco Italia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ocucaje Pisco Quebranta Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Santiago Queirolo Masco Queirolo Ciruela Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tacama Demonio de Los Andes Pisco Puro Quebranta Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Macchu Pisco La Diablada Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

For generations, we have maintained a secret family recipe that continues to distinguish Pisco Capurro from the rest. Our process ensures consistency, complexity, and premium quality, making for an ideal sipping spirit. Never diluted, never any additives. Our grapes have a distinct personality created by the unique combination of desert soil rich in nutrients and the Nazca desert ecosystem. Versatility and smoothness make it appealing to mix with several ingredients, while it can also replace vodka and other popular spirits in classic cocktails to create new flavors.

Macchu Pisco is made from the assertive Quebranta grape using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

A vibrant, pure grape spirit, your Grand & Noble Pisco is sustainably harvested, vinted and distilled according to the strictest standards of Master Distiller Carlos Romero. You’ll taste plums and peaches, almonds and chocolate, with a hint of peppermint and honeysuckle.

Discover La Diablada Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ripe banana, hay, tea leafs, carrots, marzipan.

Ron Cartavio's Silver Rum has been aged for two years in oak barrels in Peru. Perfect for cocktails or long drinks.

This is a dry Pisco with aromas of lychee and peach which carry through to the palate where it picks up nice apple skin notes. This is a nice sipper, not just a blender

Our Premium handcrafted Pisco is produced in Peru under the strict supervision and care of renowned Master Distiller Guillermo Ferreyros. PISCO100 Acholado is a unique and exceptionally sophisticated beverage. It is a clear translucent spirit made from the fresh “wine must” of expertly blended Quebranta, Torontel and Italia grape varietals from the Ica region near the city of Ica and the port of Pisco. It requires an average of 8 kilos( 18 pounds) of grapes to produce just one liter of Pisco100. Pisco grapes are gently pressed to avoid important tannings into the Pisco. This is one of the many reasons that Pisco100 boasts the distinguishing seal of Hecho a Mano.(Handcrafted). V In addition to the Acholado, we also have PISCO100 Mostoverde, a blend of 3 grapes varietals Quebranta, Torontel and Moscatel. And PISCO99 Quebranta ( called Puro).