Liquor Brands in New York

Georgi Vodka is one of America's leading brands. It's crisp, clean taste will allow the vodka aficionados to drink it neat or on the rocks. The mixability of Georgi with any of your favorite juices or soda enables you to enjoy a refreshing beverage for any occassion.

Our flagship Fishers Island Lemonade is a 9% ABV gluten-removed, spiked lemonade canned cocktail made with premium corn-based Vodka, barrel-aged Whiskey, Lemon, and Honey. There is No Malt (or Alcohol from Cane Sugar like Hard Seltzers), no corn syrup or artificial sweeteners, and no artificial colors or flavors. An award winning summer staple, this refreshing, award-winning ready-to-drink cocktail can be sipped from a chilled 12oz can, poured over ice, or used in many mixed drink recipes. Visit filemonade.com to learn more.

Hudson Baby Bourbon is the first bourbon to ever be produced in New York State. Made with 100% New York State corn and aged in new charred American oak, our Baby Bourbon owes its rich amber color and bold character to the local grain and unique aging process that we use. We’re happy to share this full flavored, easy sipping whiskey with you; enjoy with friends. A big, bold, full flavored bourbon, balanced with notes of vanilla and caramel.

As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.

Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious in cocktails or by itself. Try it with club soda and a slice of cucumber, in a cucumber lemonade, or as the key ingredient to a remarkable Bloody Mary for the perfect refreshing cocktail.

Discover Chi Chi’s Long Island Iced Tea Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Air is the world's cleanest, highest quality and most sustainable spirit. Air Company is a technology-focused luxury goods company in New York City that ideates, creates & manufactures products that shape our future. Things like the highest quality, most pristine sipping spirit on the planet. This award-winning vodka with natural flavors was created to balance indulgence with impact; a drink you can be proud to own and pleased to share. Tasting Notes: Clean and crisp with an incredibly smooth finish. 40% alc/vol

A contemporary styled gin, with a bold point of view, made from organic, New York State grown wheat spirit, Tuscan juniper, coriander, chamomile, elderflower, citrus, Thai blue ginger, Ceylon cinnamon, orris root and elderberry. Lovely clean juniper and citrus nose. Elegant, pure and crisp with smooth, silky texture and bright flavors; fragrant and harmonious yet focused and complex with a long, vivid finish.

We’ve brought back the historic rye whiskey for which New York was famous until 1920 when Prohibition put an end to small-batch distilling here in the Empire State. Made with 100% New York State rye and aged in new charred American oak, our Manhattan Rye owes its deep amber color and spicy, bold character to the local grain and unique aging process that we use. Big, bold rye spice with notes of cinnamon and honey - a rustic New York classic.

Brooklyn Gin is a fresh take on gin from Brooklyn. Any cocktail is only as good as its ingredients. Brooklyn Gin was created to bring a fresh vibrant taste to your favorite cocktail. Using the freshest ingredients and traditional small batch distilling, we have created a gin like no other. Yes, we know this takes a little extra time and effort but we believe you can taste the difference in every sip of Brooklyn Gin. At Brooklyn Gin, we use hand-cut lemons, limes, oranges and clementines for our botanicals and we refuse to associate with concentrates, artificial flavors, or dry citrus peels which produce dull and flat flavors. To create fresh, vibrant and complex citrus notes there are no short-cuts. While many use dried juniper berries, which release harsh, piney flavors; we hand-crushed fresh juniper berries to make Brooklyn Gin. Our juniper berries are vacuum packed to retain freshness, allowing us to crush these berries open to release the sweeter and spicier notes for a more flavorful Brooklyn Gin. We refuse to use an industrial distilling process that creates a bland and stale gin. Instead, we steep fresh botanicals to release the essence and flavors. We then distill in small batches in a Carl Copper Pot Still that has been used over a hundred years to slowly extract flavor from the fresh fruits and botanicals. The Copper Pot Still interacts with the alcohol in each small batch to remove bitter notes resulting in a smoother gin with more vibrant complex flavors. Yes this method takes more time and craftsmanship but it is all worth it for the flavor and taste!

In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national celebrity sprang from her sharp, biting humor and widely quoted quips. Regularly seated at the famed Algonquin Round Table, she occupied the city’s cultural and intellectual center stage. An iconic enthusiast of gin and an unconventional woman, no one could have been a more interesting drinking companion. Dorothy Parker American Gin – a blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy.

New York Distilling Company is a Brooklyn-based operation, created by Tom Potter, co-founder of the famed Brooklyn Brewery. The earliest distilleries in Brooklyn date back to the 1700s, and during Prohibition there were supposedly over 50,000 illicit stills within New York City. New York Distilling Company contributes to this rich heritage by creating products of exceptional quality and dedicating them to iconic New Yorkers who greatly influenced the city's history. Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841 through 1843. However, as early as 1833 he was instrumental in founding the Naval Lyceum to "promote the diffusion of useful knowledge – and cement the link which unite professional brethren." New York Distilling Company's "Perry's Tot" Navy Strength Gin is bottled at 57% ABV - the historical proof at which gunpowder may still be fired should it unfortunately be soaked by spilled spirit. Infused with juniper, orange, grapefruit, lemon, angelica, coriander, anise, cinnamon, cardamom and wildflower honey, this smooth, aromatic gin is ideal for the gin aficionado.

A refreshing twist on citrus vodka, Crop Meyer Lemon Vodka is bright and crisp - the perfect balance between the sweet and tart flavors of a Meyer lemon. Wonderful with club soda, or in a cosmo, Crop Meyer Lemon is versatile enough to compliment any cocktail.

Whiskey and cream seem to be such a natural fit together and this, the only farm fresh New York State bourbon cream around, combines our Four Grain Bourbon and local cream for a drink that delights. Bourbon Cream is similar in concept to an Irish Cream but discloses a richer feel. The bolder vanilla and caramel flavors make this a unique spirit that can be used on its own, in a cup of coffee or in a cocktail. We recommend trying it in a Root Beer Float!

As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.

Inspired by English Sloe Gin, this is one of the most innovative and unique spirits to hit the spirits world in recent years. Greenhook Ginsmith’s Beach Plum Gin Liqueur is crafted by soaking Long Island Beach Plums in our signature American Dry Gin for 7 full months, with just a touch of Turbinado sugar. The final result is a symphony of tart and sour cherry notes on the nose, along with aromas of bitter almonds, marzipan, dried fruit, and cola.

Named the Best Vodka in the New York World Wine & Spirits Competition, Crop Organic Artisanal Vodka is light, clean, smooth, and distilled to perfection. You'll love every sip of this sustainably made, delicious vodka.

One of the very few handcrafted vodka’s made for Passover, this vodka is produced from locally sourced ingridients. This special batch provides exceptionally smooth vodka, which retains apple essence. This batch is available in limited quantities. No flavors added. Upstate Vodka is made from all-natural ingredients; is 40% Alc/Vol (80 Proof). Available in 750ml and 375ml bottles. Supervised by OK Kosher Certification. Platinum Medal award winner at SIP Awards 2020 Distilled and Bottled by Sauvage

Bourbon

Premium Rye Whiskey Carbonated Canned Cocktail

Discover Snapple Spiked Peach Tea Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Supergay is handcrafted in small batches and filtered through activated coconut charcoal to create a distinctively smooth and clean vodka that mixes perfectly in cocktails, and is equally delicious on the rocks. Supergay is gluten free and free from nasty additives. Born from the belief that craft spirits should have more fun, Supergay Spirits was established in 2019. We donate a % of profits to LGBTQI+ organizations.

Hillrock Solera Bourbon World's First Solera Aged Bourbon Distiller Note - "'Solera' - a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel-aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20 year old Oloroso Sherry casks to balance flavors and add layers of complexity. The resulting spirit offers a pronounced nose of caramel, dried fruit, vanilla, oak and spice, accented by an elegant floral note. The full-bodied palate opens with rich notes of brown sugar, molasses and toffee, followed by roasted corn, clove, cinnamon and a touch of spicy rye. Oloroso sherry notes of walnut, fig and candied fruit merge with caramel and butterscotch on the long, balanced finish. Current average age of the Hillrock Solera Bourbon is over 6 years and the rye content is approximately 37%."

Rolling Hills Rum from Taconic Distillery. Born from sugarcane molasses, this gentle rum has been aged for two years in bourbon barrels and spends its last few months finishing in recently emptied Taconic Distillery’s Founder Rye Whiskey barrels. It is then cut to a mouth watering 80 proof with fresh spring water from our farm. In the glass, the rum is gold, copper and bronze depending on how it’s struck by the light. A swirl of the snifter and subsequent taste yield a touch of caramel complemented by vanilla and a hint of bourbon. The rum has a medium to long finish which leaves trails of baking spices gently warming your throat. Rolling Hills is a versatile rum, good for sipping and excellent for mixing.

Jason Barrett has always found Gin to be an acquired taste. That is why he has given this spirit a new twist for gin lovers and an excellent starting point for the more inexperienced gin drinkers. The blend of bitter orange peel, sweet orange peel, and New York State Cascade hops molds well with the delicate notes of juniper berry. The unique blend of botanicals leaves you with a long lingering “citrus forward” taste at the end. It’s the citrus overtone that makes this gin ideal for any hot summer day. Whether it’s in a Tom Collins, Gin & Tonic, or Gimlet, Black Button Gin will have you pondering what else Gin can do. It’s a Gin that both experienced Gin drinkers and newcomers can enjoy.

Nose: Apple Cider Donuts, Tobacco. Taste: Bitter Sweet Smoke, Light Anise. Finish: Crisp Apple, Demerara Sugar

Discover Gary’s Good Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

When rye comes off the still it is sweet, grassy, and floral. A traditional “spicy” characteristic all come from the barrel. With this whiskey, our goal was to lightly oak the rye distillate in our 7-year bourbon barrels with added fresh oak staves. This is a light, tropical “summer” rye and makes for some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

The best apple varieties are picked, juiced, and blended with our whiskey, creating a supple and warm spirit. The apples oxidize in charred American oak barrels, where notes of dried fruit, apricots and raisins are developed. The spirit is naturally colored by the barrel and apple juice used, and not by artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the tart apples, and round caramel finish.

Tokki is the first American handcrafted traditional rice soju. The vast majority of sojus on the market have drifted away from traditional ingredients and practices. The most popular brands are often made from harsh chemicals and sweet potato starches. Tokki’s goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. Tokki soju is made from American sticky rice, water, and a traditional yeast that we hand cultivate called nuruk (누룩). It’s the perfect marriage between Korea and the US!