Liquor Brands in Michigan

Mammoth Gin is created through the precise blending of six distinct flavor fractions: juniper, sage, lemon peel, orange peel, white pine and lavender. These fractions are each crafted individually by macerating and distilling the featured botanical in our own Mammoth vodka. Many of these botanicals are locally harvested, including white pine from the trees on our property, to ensure that Mammoth Gin maintains its Northern Michigan character.

Discover Hard Lucky Candy Root Beer Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hard Luck Candy Red Fish Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Created from one-of-a-kind Montmorency cherries, Leopold Bros. Michigan Tart Cherry Liqueur brings something new to classic cocktails like Manhattans, Singapore Slings, and Gin , Tonics. While most cherries are categorized as sweet or tart, Montmorency cherries maintain a unique balance between the two flavors that is not found in any other varietal. The result is a versatile liqueur with exceptional flavor in both cocktails and cooking.

A modern approach to a traditional Scandinavian spirit. Distilled from 100% organic Midwest grain spirits, caraway, and select botanicals.

Fine Girl Brandy is distilled from Vidal Blanc grapes grown at St. Julian Winery in Paw Paw, Michigan then aged 8 months in our used Featherbone Bourbon barrels. Allow the fruit and spice to fill your nose then enjoy the toasty and warm notes finishing on your palette. This is a classic spirit with a timeless touch.

A 100% organic sugarcane distillate hand blended with USDA organic coconut , lychee. Enhance a Mojito or add a splash of “the islands” to a vodka soda. 17.5% alcohol by volume. Tasting Notes A refreshing touch of coconut complimented by a light fruity finish.

Discover Two James Whiskey Catcher’s Rye Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Finished in our Featherbone Bourbon barrels for 12 months, the aged version of Road’s End Rum shares the sweetness and spice of its unaged cousin. However, delve deeper and you’ll find a complex spice rich in mineral elements finished with a silky, pungent note on the palette accompanied by the touch of oak, smoke, and sweetness from bourbon barrel-aging.

Not all whiskey barrels are created equal. We've reserved our most flavorful for this Limited Edition release. Traverse City Whiskey, pure and uncut, bottled at full barrel proof. We’ve crafted Barrel Proof with life's simpler moments in mind—meant to be enjoyed smoothly and richly, whichever way you please.

Before Prohibition, many American distillers added small amounts of fruit juices to sweeten the whiskey as it aged in wooden barrels. We revive this classic style of whiskey production by juicing world-renowned Montmorency tart cherries from Michigan, and blending the juice with our whiskey. The spirit then rests in our used bourbon barrels, giving the flavors time to marry and mature while drawing out notes of vanilla, marzipan, and spice from the barrels. Like all Leopold Bros. spirits, this is bottled by hand, to preserve the bright cherry flavor, full burgundy color, and soft whiskey finish.

In Spring, a bottle is tied over a budding branch in the pear orchard with hopes that a Bartlett pear will grow to maturity inside the bottle. The pear is harvested, cleaned and washed, and the bottle is then filled with pear brandy from the same orchard and hand labeled in this special limited presentation. This “pear in the bottle” is a true collector’s item and can be prominently displayed. The pear becomes calcified over time, and is not consumed. As the bottle is emptied but while the pear is still covered with brandy, simply purchase a bottle of Spirit of Pear and refill the “pear in the bottle” for many years of enjoyment.

Hand-crafted Orange Cello from MI with half the sugar content of most cello recipes. Seriously fresh fruit flavors meant to use to elevate your favorite craft cocktails. This Orange flavor is super rare in a fruit liquor and a lively boost from other orange liquors! No additives, No preservatives, No colorings. Just amazing flavors, like it was just squeezed, that will take your cocktail to another level. Shake it up with Cráz Cellos!

Crafted with a sturdy northern backbone and tough American heartbeat. This unique single barrel gives off a classic spice on the taste buds and leaves you with a smooth, buttery finish.

Discover J.K.’s Scrumpy Cuvee Winteruption Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grass Widow Bourbon contains a unique high rye mash bill. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit’s whiskey roots with the resurrection of the Grass Widow name.

A clean and crisp vodka distilled from organic wheat. Dutchess is an excellent companion to boundless ingredients. A smooth entry with subtle sweetness, followed by hints of spice. Finishes crisp, clean, and quick.

Discover Johnny Smoking Gun Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Valentine Liberator Gin, named after the B-24 Liberator Heavy Bomber produced in Detroit during World War II. Liberator is clear with aromas of peppery cinnamon, honey cardamom pastry, dried citrus, and candied juniper with a silky, dry-yet-fruity medium-to-full body and a zesty mélange of citrus, herbal roots, anise, pink peppercorn, and cinnamon bark on the long finish. I hand select nine botanicals from around the world. Bold flavors are brought to life through a longer maceration process while lighter notes are produced with a special botanical infusion process. Liberator Gin earned the Gold Medal and the titles “Best in Class” and “Best in Show” at the American Distilling Institute’s 7th Annual Judging of Craft Spirits. In addition, it earned a score of 90 points from the Beverage Testing Institute in 2013 and a Gold Medal from the International Craft Spirit Awards. Liberator is a well balanced and spice forward gin for all applications.

Hand-crafted Lemon Cello from MI with half the sugar content of most cello recipes. Seriously fresh fruit flavors meant to use to elevate your favorite craft cocktails. This Lemon flavor packs a punch for a fruit liquor! No additives, No preservatives, No colorings. Just amazing flavors, like it was just squeezed, that will take your cocktail to another level. Shake it up with Cráz Cellos!

We made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.

Four glaciers slowly wind their way down the misty mountains and into Alaska's Blue Lake, offering water as pure as nature.

Back Label: Kissing Cousins Journeyman Distillery and Wyncroft Winery collaborate to make Kissing Cousins. A Journeyman Featherbone Bourbon Whiskey finished off in a Wyncroft 1996 vintage Cabernet Sauvignon barrel. Product Information: Only the best-tasting barrels of Featherbone Bourbon are hand-selected to spend a year in a Wyncroft Winery 1996 Cabernet Sauvignon barrel. This barrel was provided by our friends down the road in Buchanan and the name is a nod to our bourbon kissing the winery’s barrel. The barrel adds deep, earthy notes to the vanilla, spice and sweetness of the bourbon.

Nose: Honey and some port wine, with cinnamon, tobacco, and nutmeg. Palate: Bold but smooth. Maple butter and rye-like spiciness. Very good balance, as spices kick in to mellow the sweetness. Nutmeg and cinnamon, with berries, citrus rinds, caramel and marzipan. Finish: Some oak bitterness appears now, and some trailing fruits and marzipan linger for a relatively long finish.

Back Label: According to Thomas Hardy’s novel, The Return of the Native, the bilberries were called, “black-hearts.” Everyone has a bit of a dark heart, but there’s always a sweet return at the smell and taste of familiar things. Distiller Comments: Indigenous to Britain and northern Europe, the bilberry takes center stage next to a supporting cast of juniper and seven other botanicals in our gin. A cousin to the huckleberry and blueberry, the bilberry is smaller with a fuller taste and is extremely hard to grow. Thus it is seldom cultivated. The fruit is mostly collected from wild plants growing on public lands. It is an everyman’s right to collect bilberries irrespective of land ownership. The bilberry is dark in color and usually appears black, thus the berry was commonly referred to as a black heart in 19th century southwestern England. I hope that this truly unique berry and its flavors of tart fig, pepper, and black licorice rest well on your pallet. Product Information: Juniper, bilberries and seven other botanicals are macerated and soaked in a 100% organic wheat base spirit overnight. The next day the base spirit, by now full of flavor from the botanicals, enters the still and is distilled into a refined gin. The definition of small batch, each gin run produces less than ten gallons of distillate. Bilberry Black Hearts Gin is clean, bright, and fruity with subtle hints of black licorice.

A 100% organic sugarcane distillate hand blended with USDA organic vanilla , rose. Sip it mixed with sparkling wine or in an aromatic martini. 17.5% alcohol by volume. Tasting Notes: Lightly floral with a subtle sweet kiss of vanilla bean.

An American Single Malt Whiskey, twice distilled and aged in new American oak with a heavy char. Notes of vanilla and clove arise from the slightly caramelized spirit leading to a classic American-oak finish. Deep amber appearance with a nose of coca, dark chocolate and coffee. Notes of caramel and followed by vanilla and clove at the finish.

Thatcher’s Organic Small Batch Vodka is made using all natural ingredients and an entirely organic distillation process. This gives Thatcher’s Vodka an unbelievable crisp and fresh taste, perfect on the rocks or in cocktails. Thatcher’s Organic Artisan Spirits are made of sustainably farmed, certified organic ingredients to bring you a better cocktail and support a better environment.

Conceived in a city known for its gritty manufacturing, J. Riddle pairs the sweet robust flavor of corn bourbon with the elegant smokiness of single malt whisky to produce an ambrosial puzzle for your taste buds Made. Make sure you get your hands on this fast because juice this good is likely to disappear…dig? Distilled on-site from 79% Michigan Corn and 21% British Barley. 91 Proof

O.C.G. stands for Old Country Goodness. And that’s exactly what this secret family recipe embodies. A unique combination of Michigan Organic Apple Juice, Michigan Organic Cider, secret spices (shhhhh) and our W.R. White Whiskey makes for a drinking experience like no other. Known to our distillers as “fall in a glass”, this liqueur has obvious hints of apple pie, sweetness, and spice. Best served hot or cold. Refrigerate after opening