Liquor Brands in Lombardy

Made from the original secret formula created in 1851 by Palol and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Discover the "Authentic Liquore Amaretto" straight, on the rocks at the end of a meal, or served with the genuine Amaretti di Saronno cookies for a special occasion!

Simple and balanced, it's considered one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honor of his last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (International Bartending Association) and IBA cocktails are made all over the world according to this original recipe.

Discover Fratelli Gozio ‘La Corte’ Grappa di Franciacorta Bianca Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860. It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour. Maraschino is largely appreciated as liqueur and it is also widely used in pastry. Attractive complex aromas of cherry bubblegum and cordial, circus peanut, floral jasmine tea, and delicate spices with a satiny, bright, moderately sweet medium-to-full body and a warming, involved, medium-lenght citrus cream, pepper, orange blossom honey, and pistachio brittle finish. A delicious and elegant fruit liquor.

This is a strong bitter liqueur made by the prolonged infusion of many different herbs and spices. This liqueur is traditionally served at the end of a meal. It aids in digestion and cleanses the palate. In recent years many have begun to serve Fernet on the rocks, with cola, fruit juices, grenadine or with mineral water.