Liquor Brands in Jamaica

Wray & Nephew® White Overproof Rum is the iconic Jamaican rum. Wray & Nephew is truly part of the nation’s heritage and has remained a staple of socializing and celebrating with friends and family since 1825. It's complex taste and aroma, combined with its higher alcohol level, make it a very versatile rum. The fruit and molasses notes make it perfect for mixing— from classic cocktails to more modern creations.

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It’s a delicious blend of 15 aged golden rums with a warm honey color, a lush, fruity aroma, and a rich taste. It’s for everyone and every day, and it’s the perfect way to make ‘just another day’ feel special.

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history. The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle. Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor. Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time. Enjoy our signature Myers’s Planters’ Punch: • 1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well. Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

At the heart of Appleton Estate Reserve Jamaica Rum lies two very old and rare marques of rum set to age in oak barrels. This very small batch of “Reserve Stock” Rum is monitored carefully through to maturity. Once the Reserve stock is at its prime, it is hand blended with 18 other aged rums to create just the right balance. The result is a smooth, complex blend with delicate nutmeg, ginger highlights and vanilla – all wrapped with orange peel notes – the hallmark of our rums. The skill and passion of our Master Blender Joy Spence shine through every bottle of this Exceptional Spirit. Appleton Estate Reserve was the very first blend she created and was launched in 2000 to celebrate the 250th Anniversary of the Appleton Estate.

Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills. The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.

This rum represents the distinctively flavorful and aromatic style that made Jamaica rum famous in the late 19th and early 20th century. Containing only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice, it delivers a tour de force of flavour and complexity that historically made Jamaica rum a cornerstone of many classic drinks. The mark of Smith & Cross traces its lineage to 1788 as one of England’s oldest producers of sugar and spirits. Over time, the firm and its partners became prominent handlers of Jamaica Rum, with extensive underground cellars along the river Thames.

Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers' family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy. Myers’s Rum is produced from pure Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste. Tasting Notes: Smooth taste led by flavors of banana, lemon, a touch of vanilla and hints of caramel that Myers’s is known for. A mild, clean and fresh rum on the palette.

Rum-Bar Silver offers the full Jamaican rum flavor experience, but at an approachable 40% abv. To craft this rum, we blend three of our own different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum. ABOUT RUM-BAR The Rum-Bar brand pays tribute to the traditional rum bars that are spread across the communities on the island of Jamaica. These tiny watering holes dotting the roadsides provide relief from the sun and a gathering place for locals. Most rum bars keep it simple, serving up white overproof rum with “chasers” of fresh juice or sodas. Rum-Bar rums offer big flavors of Jamaican rum, striking a balance between Jamaican “funk” resulting from the use of pot-stills and fruit-forward flavors that translate into amazing cocktails. ABOUT WORTHY PARK ESTATE From cane field to bottle, Rum-Bar is 100% pot-still rum and one of two brands wholly owned by the historic Worthy Park Estate, located in St. Catherine Parish, Jamaica. Sitting 1,200 feet above sea level, the estate encompasses more than 9,000 acres of land. 100% of the cane & molasses used in our rums is produced either on our own estate, or on one of three nearby properties leased for cane cultivation by Worthy Park: a claim few other rums can make. The aromas and flavors in our rums truly reflect the terroir at Worthy Park Estate.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: TIA MARIA COFFEE Provides the distinctive roasted, full-bodied rich taste.

Like the label says this is white overproof rum. Known for its high ester pot still rum, this is the first rum from Hampden to be bottled in Jamaica for the local market. Most of the rum produced at Hampden is sold to blenders in Europe and South Africa where it is blended with other lighter rums and bottled.

This is an unaged White Rum from the Worthy Park Estate, Jamaica. Due to a three month fermentation period this rum is rich in congeners. It is distilled on Worthy Park’s Forsyth Pot Still.

Created from a traditional family recipe, Blackwell Fine Jamaican Rum is a rich, fragrant spirit that has been barrel aged for one year and infused with tropical flavors. A bold molasses note on both the nose and palate is complemented by hints of coffee, clove and spice which lead to toasted coconut on the finish.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8 Year Old Reserve is our most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavors.

J.Wray Silver is a smooth and light-bodied white rum that unlike many other white rums, is aged and then filtered slowly through special charcoal filters. Its mixability makes it the perfect complement to soda, fruit juices or tonic water.

Coruba Original is a dark rum. It is aged in heavily charred oak barrels with caramel added for color and flavor. Coruba Original Blend is a full bodied rum with a robust flavor and hints of spices.

Discover Appleton White Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Port Royal White Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The punchy, overproof version of the incredible collaboration between Jamaica's Hampden Estate and legendary Italian bottler Velier. It's a single pure rum (distilled in pot stills at one distillery) made with wild fermentation, matured in the tropics and bottled with no added sugar or colour. The result is a spirit that not only still has the character of the molasses it came from, but is packed with intense estery fruitiness. It's what rum fans have been asking for for years: it's finally here.

Ten To One Caribbean White Rum is a blended rum made from Dominican column still rum and Jamaican pot still rum. After blending the rums are finished in American oak ex-bourbon barrels. No added sugar, colors, or flavorings added.

Centuries ago, when the merchants of Amsterdam sailed home from their journey through the Caribbean trade routes, they discovered that the barrels of rum on their ships had taken on a richer flavor and aroma from what they had tasted at the onset. These Dutch merchants, after which Denizen’ Merchant’s Reserve is named, began to experiment with blending these aged Caribbean rums with the most special blends being reserved for the finest batches they sold throughout Europe. The Denizen Merchant’s Reserve is a blend of 8 year Plummer style Jamaican rums and a rare component of 8 year Rhum Grande Arome from Le Galion on the island of Martinique. According to respected rum cocktail historians, these two styles of rum were blended together by Trader Vic Bergeron in his original 1944 Mai Tai recipe. Le Galion is the lone distillery in Martinique still producing the unique molasses based Rhum Grande Arôme used in our blend, giving Denizen Merchant’s Reserve the distinction of being the first historically accurate Mai Tai rum to be sold commercially. AWARDS: • 2019 - 93 Points, Wine Enthusiast Top 100 Spirits • 2018 - 96 Points, Beverage Testing Institute • 2018 - Gold, WSWA

An authentic, traditional Jamaican rum, and our first release under our Worthy Park range of bottlings. A blend of our 100% copper pot-still rums that have been aging between 6-10 years; this blend has been created to showcase the unique complexity and distinctive taste that Worthy Park has to offer. 100% single estate product; batch distilled, aged, blended and bottled on site. Established in 1670, Worthy Park Estate is one of the most historic sugar and rum producers in Jamaica. Every element of rum production, from cane harvest, to sugar production, to bottling, takes place on the Estate. Thousands of acres of our own sugar cane are the source for the molasses used during distillation in our 100% copper pot-still. Highly regarded within the rum category, Worthy Park is one of the few distilleries leading the charge toward creating rums free of added sugar and flavorings. This centuries-old estate is known for their exceptional caliber and as a shining example of traditional Jamaican Pot Still rum.

Kingston Coconut Rum has aromas and flavors of sweetened, shredded coconut and sugar in the raw.

Discover Plantation Xaymaca Special Dry Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A blend of light, very light and heavy pot still rums from the legendary Worthy Park Estate, this Jamaican spirit is Aged up to 5 years. Colored with gold-tint sugar-based caramel, this pot still spirit embodies the heavy aroma and flavor of Jamaican rum.

With bright tropical notes, dark molasses undertones, and a mysterious hint of peat and smoke, Barrell Tale of Two Islands Rum is intense and deeply layered. With separate distillation, aging, and finishing influences from Jamaica, Kentucky and Islay, this is a truly unique and limited Spirit.

On the rocks, mixed in a classic cocktail or paired with seasonal ingredients for a creative mixology experience: discover the perfect ways to enjoy Hampden Estate 46° ABV.

Discover Royal Jamaican Blue Coffee Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Appleton Estate Joy Anniversary Blend is a beautifully complex and elegant, rare rum celebrating Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy made history, ascending to the helm of Appleton Estate to become the spirit industry’s first female Master Blender. At once an artist and a scientist, Joy has created some of the world’s finest aged rums. This exquisite limited edition is the culmination of Joy’s pioneering spirit, inventive mind, and dedication to her craft. This 25-year-old minimum aged rum includes rum aged up to 35 years, and is a reflection of the woman who created it - an embodiment of passion, love, and, above all else, joy.

This is Stolen Overproof Rum. Bartenders love it. Smart drinkers listen to their bartenders. We found this rare stock at a historic, 250 year old family-run sugar estate and distillery in Jamaica, renowned for making some of the best heavy pot still rums in the world. Like other Jamaican rums, Stolen Overproof Rum uses dunder (the liquid left in a boiler after distilling a batch of rum) as a traditional flavor source. Unlike other Jamaican rums, this rum is the last of a 6-year aged rum distilled using very old, traditional pot stills; the same as those found in Scotland to make superior single malt whiskies. Mountain rain water collected by the estate’s own rainwater retention system is a key ingredient. The sugar cane is grown entirely on the estate and hand-harvested by local farmers. The sugar cane mash is fermented using a proprietary yeast strain that is cultured in outdoor wooden vats. After the distillation, the rum is carefully matured in ex-whiskey barrels. The result is a distinctively smooth 123 proof dark bronze rum with extraordinary complexity and depth of flavor. The nose is not the wet grass one might expect but rather offers a dose of white and black pepper spice married with charred oak and ripe banana. On the palate, there is a hint of charred vanilla along with notes of tangerine, banana, and pear. The rum has medium viscosity and lovely long legs, leaving a luscious light coat in your mouth.

Discover Port Royal Gold Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.