Liquor Brands in Indiana

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned. "93 POINTS, Finalist & Great Value" - Ultimate Spirits Challenge

A truly easy drinking bourbon distinguished by its subtle ‘rye-forward’ flavor. Handcrafted in the mold of classic American bourbons, it has a well-balanced sweetness highlighted by notes of vanilla and caramel. But we’ve also pushed the Rye content to 21% giving it a light but distinct hint of spice. You’d be quite happy enjoying it on the rocks, but it also mixes easily making it a great cocktail bourbon. "91 POINTS" - LA International Wine & Spirits Competition

When we say “High Rye” we mean it. Redemption High Rye Bourbon has 36% rye content, significantly higher than comparable bourbons. The result is a unique combination of flavors led by the subtle sweetness of classic bourbon and punctuated by rich notes of rye spice. Light hits of vanilla and caramel round out its ‘rye-forward’ flavor and help make it ideal for sipping or creating a classic cocktail. If you’re looking for a bold bourbon, you’ve found it. 91 Points- 2020, San Diego International Wine and Spirits Challenge

Discover Grain Co. Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

At 25 years old, Barrell Craft Spirits Whiskey offers the depth of highly matured whiskey complemented by a Sercial Madeira barrel finish. The underlying dry nuttiness of Sercial Madeira adds a new dimension to the whiskey that is exceptional. Appearance: Golden Brown with goldenrod highlights and umber lowlights. Nose: Opens on medjool dates, honeydew melon, butterscotch and light molasses. The nose then expands in many directions at once, evolving additional fruit in the form of Montmorency cherry and dried apricot; floral aromas of apple blossom and fennel pollen; mineral notes of gravel, sea shells, and salt; and some notes that only come from a long, slow maturation, such as Palo Cortado sherry, mastic, and unlit cigar. Palate: Halva, molasses and chocolate syrup make for a sweet entry, but they’re quickly balanced by tart fruit: kiwi, dragon fruit, and meyer lemon. A subtle array of herbs and spices lend the palate depth, evolving cinnamon, juniper, and anise hyssop. Finish: Deeper and darker than the palate, its pastry notes are fuller, like oatmeal cookie and ganache; its fruit notes less piquant, such as purple plum, husk cherry and lemon sherbet. Flavors of rosemary and nutmeg recall the spicy and herbaceous notes from before, while a salty touch seems to magnify flavors and make the mouth water for another sip.

The Willett Family had already been distilling in Kentucky since the late 1800's, almost 100 years before Aloysius Lambert Thompson Willett founded the Willett Distilling Company in Bardstown. After decades of production under the Willett family, descendants from the Kulsveen branch took over in 1984 and formed Kentucky Bourbon Distillers. The Kulsveens maintain ownership and management to this day along with the Chavannes who joined the business in 2003 prior to a major renovation of the facility that wrapped up in 2012. The new generation will certainly build on the great reputation achieved by their historical brands: Johnny Drum, Old Bardstown, Rowan's Creek, Noah's Mill, Rowan's Creek, and Willett. Their 6 Year, rare edition Rye is distilled from 95% Rye and 5% malted Barley in neighboring Indiana but aged and bottled in Kentucky. The finished product is non-chill filtered and bottled at cask strength of nearly 110 Proof.

This Bourbon is crafted in Indiana. You'll notice a pleasant corn sweetness first, then a nice, rich mouthfeel, and a peppery finish. Some bourbons just taste like corn; ours is more interesting and finishes strong. Because of the high-quality mash bill, it stands up against any big-name bourbon.

A spectacular rare rye whiskey. Spicy and peppery with an amazing finish - Truly a magnificent gem.

Our 8-year-old Spring Mill Bourbon is a tour de force that brings out notes of oak, caramel, and orange peel with subtle notes of cherry on the nose. The pallet brings out even more caramel, spice, oak, and orange with hints of licorice and a slight nuttiness. The finish is smoky with notes of oak that is well balanced with a spicyness and herbal character. Spring Mill 8-year-old is rich, complex and warm that is a spice driven bourbon with a bold yet elegant flavor.  It is well balanced, warm and inviting.  A touch of water will moderate the spice and bring out the orange peel and herbal character. Best served neat or on the rocks

Bramble Mule is a ready-to-drink cocktail in a can, made with with vodka, real raspberry juice, hibiscus, and ginger. It’s a fruity, juice take on the classic Mule.

Aged for eighteen months and botlled as a single barrel this whiskey drinks above its pedigree. Aromas of clementines, quince paste and cedar hit the high notes while additional flavors of earth and black pepper await on the palate. A solid dram for lovers of spicy rye.

A robust Wheated Bourbon with strong vanilla and caramel notes. Bottled at 90 proof (45% ABV) to stand up to the best cocktails or to neatly mellow on its own. Just Excellent.

Each bottle of this 10X distilled vodka is handcrafted by our master distiller with ultra-premium spirits and nature’s purest water, so you can enjoy a velvety smooth vodka drinking experience wherever you happen to be in the world. Enjoy it in a cocktail, on the rocks or just chilled! Our vodka is in every cocktail and seltzer made by Blue Marble.

From Apothecary to Kingpin, George Remus created one of the most intricate, successful bootlegging operations of Prohibition. GEORGE REMUS® Bourbon captures the rebellious spirit of that era with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor.

There’s a couple of things that’ll stand out when you first taste our wheated bourbon. First, you’ll be struck by the complex flavor that’s earned it multiple awards and the admiration of whiskey aficionados. Silky yet intense, the flavors of roasted coffee beans, smoked meats and hazelnut happily mix with notes of cardamom, black pepper and a hint of mint. And second you’ll be surprised with how smooth this bourbon goes down at 96 proof. Redemption Wheated Bourbon more than lives up to our commitment to bringing you exceptional, interesting whiskeys. “Best Small Batch Bourbon up to 5 Years Old” - San Francisco Spirits Competition

Mash of 95% Rye and 5% malt, the rye ages in single barrels in Bardstown, KY. No chill-filtration. No mystery ingredients, just great rye whiskey with a bold, spicy flavor bottled at cask strength.

The Colonel, West Fork Whiskey's first bourbon, is a wheat centric bourbon that is soft and smooth with hints of vanilla and caramel. Named after the father of one of the founders, this bourbon has a sweeter touch and goes well neat, on ice, with a splash of water, or in your favorite bourbon based cocktails.

What makes our Gin so special are the botanicals – Juniper, Coriander, Citrus, Cubeb Berries and Cardamom.

Lemon liqueur. Citrus-forward, new world limoncello. Higher proof. Hand-peeled. Lemon Drop-able. Best consumed within 60 days of opening. Shake well. Serve chilled. Sip. Pucker. Repeat.

Discover Huber Starlight Single Barrel Rye Whiskey Barrel #1148 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Originally established in 1856 in Paris, Kentucky, Chicken Cock quickly became one of the larger bourbon brands of the 19th century. Forced to move production to Canada when Prohibition started, Chicken Cock was smuggled across the border in tin cans, where it rose to fame as a popular serve at some of the era’s most famous speakeasies, including the legendary Cotton Club in Harlem. At the Cotton Club, when patrons ordered a “Chicken Cock,” waiters would present the tin can table-side and ceremoniously open it to reveal the bottle of Chicken Cock Whiskey inside. Duke Ellington writes about Chicken Cock in his memoirs, referring to the “brand that was served in a tin can.” At a rumored $15 per bottle Chicken Cock wasn’t for the light of pocket, but it was a small price to pay to secure a prime table near some of the greatest musicians of the era. After prohibition, multiple attempts were made to bring “the famous old brand” back to its former glory, but shifting drinking habits caused it, along with many significant American Whiskey brands of the 19th and early 20th centuries, to disappear. It is thus with great pride that we have the honor to reintroduce to the world this once famous (and we hope soon to be famous again) brand, paying homage to its great history while embracing the future with a bold new look and flavor. To help provide the necessary assistance and guidance toward resurrecting this high quality whiskey and re-establishing its once famous reputation, Grain and Barrel Spirits hired the services of long time industry veteran, Gregg Snyder, as the Master Distiller and Blender for Chicken Cock Whiskey. Through Gregg's years of vast experience and knowledge, not only with making high quality whiskey, but also with making high quality whiskey barrels, Chicken Cock Whiskey is once again being recognized as one of the  best whiskies available in the world. For our 10 Year Old Double Barrel Bourbon our Master Distiller selected twelve barrels of spectacular bourbon, marrying two barrels at a time to create a perfectly balanced, extremely smooth, small batch bourbon. Through countless samplings, we determined the “perfect proof” at 104-proof, with just a slight amount of pure water to open up the amazing flavors, and non-chilled filtered to retain the rich amber colors and exquisite taste profile. Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley Total Bottles: 1,980

Dip into our Coconut Island. A wonderful balance of ultra-premium rum mixed with all-natural coconut and lime juice. Soak up the sun while you kick back and relax with this tropical island inspired cocktail.  Blue Marble Cocktails are made in the USA with only all-natural ingredients, ultra-premium spirits, and no artificial ingredients added, gluten free and vegan friendly.

Redemption Rum Cask Finish is a Straight Rye Whiskey finished in plantation Caribbean rum casks and bottled at 94 proof.

No Water Added Because None is Needed We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It's like milk with cookies! Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them that nice creamy mouthfeel as well as caramel and honey goodness. But they also have more tannins because alcohol has been in contact with the wood for longer. A lot of what is perceived as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by a creamy mouthfeel insulating your pallet from alcohol heat. So there needs to be enough of the significant older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors. The youngest used is 4 year which is where all the rye spice comes from. Calling out flavors for Uncut is hard to do because it is truly mercurial. Here's a story to illustrate what we mean. We blended to taste and bottled a batch at the end of fall when the distillery was 72 degrees. A few months later in the winter we did a tasting with some beverage directors and mixologists when the building was 58. We told them what to expect as far as flavors and that was not what anyone experienced. They were saying they tasted cola and cherries with virtually no rye spice. Our initial thought was how did these people get their jobs, cola and cherries?!?! Upon sampling they were right! I'm sure you can guess what happened when we sampled that same bottle at room temperature again, the flavor profile changed back to what it was when we first blended it.

Discover Homestead Bourbon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Enjoyed by millions south and north of the border, you'll be reminded why when you take your first sip of this mouthwatering cocktail made from ultra-premium tequila, all-natural lime juice, and a touch of salt. Everything you'd expect from this long-time favorite, made simple, with only the best ingredients. Blue Marble Cocktails are made in the USA with only all-natural ingredients, ultra-premium spirits, and no artificial ingredients added, gluten free and vegan friendly.

Vodka distilled from grain. 100% Indiana corn. Clean. Smooth. Approachability befitting its Hoosier origins. Enjoy in your favorite cocktail and/or glass.

You’ll quickly know why this 10-year-old rye has found a place on the shelves of whiskey collectors. Bottled at barrel proof with 95% rye content, both flavor and taste are maximized. It starts with an explosive concentration of flavors led by spicy rye notes that evolve as hits of dark chocolate, licorice and fennel join in. The excitement then dies down into a long, mellow, memorable finish. This is a true premium rye that you’ll be glad to have on your own shelf. 93 Points- San Diego Wine and Spirits Competition, 2020

99% Corn, 1% Malted Barley, Straight Bourbon Whiskey Spring Mill was built by Thomas and Cuthbert Bullitt, starting in May of 1817 and completed only six months later. They bought the park from Sam Jackson, who acquired the land for his service in the War of 1812, and the Bullitts sold the village to the Montgomery brothers for $20,000 in 1823. But after their deaths, a son sold it to Hugh and Thomas Hamer in 1825 for $7,000, to be paid over time. In the 19th century, some called it the finest whiskey around. We still call it that. For years, the Hamer Family operated a mill in Lawrence County, IN, distilling excess corn and selling it to whiskey lovers as far south as New Orleans. Once lost in the sands of time, Old Hamer branded whiskey is ready to enjoy again. The goal of West Fork Whiskey has always been to create great Indiana whiskey. We decided to resurrect the Old Hamer brand as it has a unique place in the history books of whiskey in this great state. The bourbon mash bill of 99 percent corn and 1 percent malted barley is very similar, if not identical, to that of what the Hamer family would have used while creating their whiskey. We feel this brand is an accurate representation of great Indiana whiskey.

12.05 Gin recently received a silver medal at the Artisan Spirits Awards in San Francisco. Using our distiller’s special recipe, 12.05 Gin can turn even the biggest gin hater into a fan. We went away from the London Dry style and made our own New American Gin using 9 different botanicals. We use only fresh ingredients including hand peeled grapefruit and cucumber. No artificial flavors here. These botanicals combine to give a slightly sweet flavor that is great in cocktails and by itself.