Liquor Brands in Hawaii

Ocean Organic Vodka...an ultra-premium, award-winning, USDA certified organic vodka made in Maui, HI USA. It is the only vodka in the world crafted from a blend of distilled organic sugar cane and deep ocean mineral water. Using 100% organic sugar cane, the spirits are distilled through a continuous column distillation process, which yields an exceptionally smooth base. The water source comes from 3,000 feet deep in the Pacific Ocean at the base of Hawaii’s Big Island, where at this depth the mineral-rich water is pure and contaminant-free. Ocean Organic Vodka offers a round, mouthfeel with a subtle hint of sweetness- which is excellent neat, however the minerals form the ocean water also act as natural seasoning agents which brighten and brings out the inherent flavors in any ingredients with which it is mixed.

Essences of tropical passion fruit, orange, guava puree and pure Hawaiian cane sugar are perfectly blended with our Kōloa White premium Hawaiian Rum to make this a remarkably light and refreshing cocktail.

Kōloa Coffee Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. This intensely rich coffee flavored rum is slightly lower in ABV. which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail and then it’s back to a dry finish of light vanilla, hints of chocolate and that wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit in the finish along with hazelnut and stone fruits.

A refreshing cocktail blended with Kōloa White premium Hawaiian Rum, pineapple and passion fruit puree. Truly an endless summer delight.

Kōloa Coconut Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The initial taste is quizzically dry, from the pleasant 80 proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple…

A ready-to-drink cocktail made with Kōloa Gold premium Hawaiian Rum and our authentic Hawaiian Kukui Mai Tai Mix.

All natural handcrafted local Island Tonic is brewed with cane sugar and natural flavor including quinine for a refreshing blend with Kupu Spirits Gin in this ready-to-enjoy craft cocktail.

Dark Brown rum distilled from fermented molasses.

Discover Whalers Rum Vanille Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kōloa Spice Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. This spice rum is dry and crisp on the palate, with up front spices showing exactly like the nose, with the additional flavors of deeply cooked caramel and a light finish of sarsaparilla.

ammy's Beach Bar Rum is made from the finest sugar cane grown in the best cane growing region in the world - Hawaii. Pure first-growth and first-press sugar cane from Hawaii produces the most flavorful juice possible. We could have been like all the others, following the standard one year maturation period of cane used in other premium rums. But to make the finest premium rum possible, the cane in Sammy's Beach Bar Rum matures for a full two years before it can meet our standards. This gives the sugar from the cane its intense character and wonderful aroma. After carefully selecting only the best crops, the canes are harvested and then gently pressed near our distillery. This pressing extracts the first-press sugar cane juice. The cane juice is fermented for 5 days in custom made vats to create "mash" with an incredible bouquet.

Premium island crafted whiskey distilled from malted barley and corn, aged at least 808 minutes in new oak barrels. Use this unembellished White Whiskey in place of vodka, rum or tequila in your favorite cocktail.

Discover Sammys Beach Bar Hawiian Macadamia Nut Rum 80 P Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

White Rum

Premium island crafted gin distilled from grain and a proprietary blend of botanicals including juniper, kaffir lime, local oranges, lemon peel, licorice root and hibiscus. Naturally Gluten Free.

Discover Sammys Beach Bar Rum Red Hd70 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kula Toasted Coconut was formulated to deliver just what the name suggests; an authentic toasted coconut flavor experience. It contains the same rum spirits as KULA Organic Rum which lends a nice tropical complexity. It will add a true, lasting, tropical coconut character to any cocktail. Experienced on its own, the true coconut aroma and flavor is complimented by background notes of vanilla and dark brown sugar, then giving way to the delightful flavor of perfectly toasted fresh coconut flakes. Just a touch of sweetness on the finish makes the flavor last easily until your next sip. • Same Rum spirits as Kula Organic Rum • Blended with Deep Pacific Ocean Mineral Water • Flavors are natural, coconut and sugar cane derived, real flavors, not “lab creations” • Real caramelized coconut sugars were used to impart the ‘toasted’ flavor • Caramel color added to maintain batch-to-batch consistent, rich color. Selection of only natural caramel is used (which is simply burnt sugar syrup and is also made from cane sugar). • Subtle sweetness to enhance the coconut experience • 70 proof to allow flavor to be forward of spirits, keeps it smooth, approachable and authentic • Endless cocktail possibilities – delicious with Coca Cola, in Mai Tai’s or any tropical mix, even goes surprisingly well with some energy drinks.

Discover Hana Bay Light Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Koloa Hawaiian Rum 4 Year Barrel Select Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kōloa White Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

The Kōloa Rum Sampler Gift Box holds 6 individual 50ml bottles- Kōloa White, Gold, Dark, Spice, Coconut, and Coffee Rum.

Kōloa Gold Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

Favorable reviews, including a National Best ranking by Chicago Tribune in 2008.

Discover Maui Tropical Schnapps Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Taste the spirit of Hawaii in this amazingly rich, incredibly smooth dark rum. First developed many generations ago, it makes almost any tropical concoction complete. It is the perfect topping rum. A different style of rum, Whaler's is made according to an old Hawaiian recipe. Legend has it that early seafarers rattled vanilla beans in empty rum bottles at sunset to entice migrating whales to their boats to guide them to the tropical haven known as Hawaii.

Maui Rum is handcrafted by the master distiller Jim Sargent or Braddah Kimo at Haleakala Distillers from locally grown long maturity sugarcane that takes up to two years to grow to a height of sometimes over 3.6 meters.

Discover Blue Hawaii Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Award-winning Kōloa Rum has come of age! Kōloa Reserve 12-Barrel Select Aged Hawaiian Rum is artfully crafted in single batches, distilled from the finest Hawaiian sugarcane, then carefully aged for at least 3 years in select charred American white oak barrels. The 12-barrel batch yields approximately 3500 bottles, each of which is carefully inspected and numbered to ensure our Kōloa Reserve Rum is of the highest quality, distinctly different, and uniquely Hawaiian. Remarkably smooth on the palate, Kōloa Reserve Rum delivers a subtle sweetness that quickly swells to a crescendo of rich complex bouquet of mellow oak, orange peel, and toasted vanilla that lingers through the exceptionally clean finish.

Rum Agricole

All natural handcrafted local Island Ginger Beer is brewed with cane sugar, local honey, and Hawaiian ginger for a refreshing blend with Kupu Spirits White Whiskey in this ready-to-enjoy craft cocktail.