Koloa Reserve 12-Barrel Select Aged Hawaiian Rum

Award-winning Kōloa Rum has come of age! Kōloa Reserve 12-Barrel Select Aged Hawaiian Rum is artfully crafted in single batches, distilled from the finest Hawaiian sugarcane, then carefully aged for at least 3 years in select charred American white oak barrels. The 12-barrel batch yields approximately 3500 bottles, each of which is carefully inspected and numbered to ensure our Kōloa Reserve Rum is of the highest quality, distinctly different, and uniquely Hawaiian. Remarkably smooth on the palate, Kōloa Reserve Rum delivers a subtle sweetness that quickly swells to a crescendo of rich complex bouquet of mellow oak, orange peel, and toasted vanilla that lingers through the exceptionally clean finish.