Liquor Brands in Germany

Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "jäger"), it's the ideal drink to mark every big win — or even a well-deserved weekend. Jäger is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbüttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jäger Tonic with tonic water, citrus zest and ice. Buy Jägermeister online at a great price through and have it delivered directly to your door.

Enjoy the cooling and bracing experience of Rumple Minze Peppermint Schnapps. The unmistakable taste of fresh and crisp peppermint followed by a silky-smooth, extended finish will take your breath away. Famous for shots and daring cocktails, this 100 proof peppermint flavored liqueur is a holiday favorite and enjoyed best in the company of friends. Serve in a chilled shot glass for a refreshing tasting kick.

A curious gin from the Black Forest in Germany. Made with 47 (yes, really) botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' in the mix – lingonberries.

JÄGERMEISTER COLD BREW COFFEE is the perfect blend of our classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish. Crafted exclusively with all-natural ingredients, every element comes together to create a taste of the unexpected.

Jägermeister COOLPACK breaks the walls that try to confine the ice-cold shot and lets the frost spread far beyond the bar. Our latest design innovation is stackable, compact, and portable. Never lose your cool, with Jägermeister COOLPACK.

Barenjager is a delicious honey based liqueur produced in Germany.

Jägermeister SPICE - the remix of a classic! A neat shot at your taste buds. Limited availability! Made from the same 56 handselected herbs, blossoms, roots and fruits, newly arranged. Crafted and perfected in Germany.

Asbach Uralt...is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak. Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment.

The only imported honey bourbon where American heritage meets 18th century Germany. Bärenjäger Honey Bourbon is a delicious blend of our premium honey liqueur infused with American bourbon whiskey. Produced in Germany by Schwarze & Schlichte with over 350 years of distilling tradition, this naturally smooth and all-natural bourbon stands out from its competitors. A balanced oaky taste with distinct lingering honey notes, make Bärenjäger Honey Bourbon ideal for sipping straight or over ice. It is also highly versatile and makes the perfect addition to any cocktail.

Golden-yellow and harvested at their peak, our Williams pears are processed without delay. The cooled fermentation protects the intensive, fruity aromas that are accompanied by hints of mace, pepper and pimento. The first impression is very mild and inviting, before giving way to the wonderful aroma of ripe, juicy pears.

THE THINGS WE DARE TO DO Uncompromising belief in the extraordinary has always been our credo. It’s given us the drive to do things our own way since 1878. It’s an attitude that manifests itself in our latest creation. Based on our original elixir, we’ve crafted a truly special flavour that put Jägermeister again in a class of its own: We call it Jägermeister Manifest. THE RULES WE REWRITE The hunt for unique flavours takes time and patience, but most of all it takes the skill and creativity to rewrite the rules. That’s why we’ve rigorously reworked our entire production process to turn new thinking into the distinctive oaky character of Manifest. THE OFFBEAT SPIRIT WE EMBRACE The best discoveries are always found on the road less travelled. It’s led us to embrace a method of extracting and balancing aromas that’s matched by none. By transforming our maceration and aging processes, our master distillers have successfully created another true original; a taste both familiar and extraordinary. THE TRUTH WE STAND FOR Heritage should never be a restriction, but a stage to build upon. That’s why Manifest remains rooted to our legacy. It is based on the original elixir of 56 botanical ingredients – unchanged since its invention. The profound difference in taste speaks to the mastery of our distillers. THE TASTE WE SAVOUR We created Manifest for those who can taste the time, effort and process that goes into a crafted elixir. The highly complex and distinctively mature finish lingers long after it’s been knocked back, making Manifest a truly unique beast – a shot to be savoured. Serve slightly chilled and experience it for yourself.

Discover 1405 Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Goldwasser liqueur (literally 'gold water' in German), has been a popular Gdansk tradition since 1598. And though other brands and distilleries have tried to copy it, Goldwasser continues to be inextricably linked to Gdansk. A strong (40%) root and herbal liqueur, Goldwasser's famous feature is the small flecks of 22 karat gold flake that float in the beverage. Though the posh prestige of the alcohol has historically made it a favorite drink of such darlings as Russia's Catherine the Great, the rather diminutive gold flakes suspended in Goldwasser fail to make its price inordinate or its health effects negligible.

The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste.

Uses 100% Williams Pears. Founded in 1909 Kammer uses double distillation and allows their brandy to mature in earthenware jugs. Serve in a tall thin glass to focus the bouquet add to coffee sparkling wine or ice cream. As you will find soaking fruit in the brandy will infuse it with flavor.

Schwartzhog is a herbal liqueur that contains Wormwood, Buckbean and select herbs, roots , fruits of the forest. Enjoy it cold, on the rocks or mixed across a range of cocktails

Rich and creamy liqueur made from eggs, sugar and brandy.

Discover Barenjager Honey,Tea Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

One of the most remarkable things about the J.J. Prüm wines is their ability to marry richness with lightness, and that's well displayed in this auslese. The aromas are funky-stinky at first, yet with aeration those scents merge with tropical fruit to become an indescribably complex, seamless whole. Extremely long on the finish, with echoes of passion fruit… — J.C.

Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin and fennel.

Our native sweet cherries come from prime locations in the Black Forest, and include the time-honored varieties Dollenseppler, Schwarze Schüttler and Benjaminler. The highly aromatic cherry bouquet, combined with almond-like nuances, is accentuated by light aromas of dark chocolate. The palate will savor the lingering rich cherry finish for a long time.

Discover Barenjager Hny Liqueur W/Stein Mug Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A piquant, yet elegant dry gin with delicate green top notes that lend it a unique complexity and unparalleled density.

With no artificial flavors or colorings, Schönauer has a huge presence in mixology for its low alcohol proof and natural sweetness. The sweetness comes directly from the fruit, not the syrup; which gives Schönauer the smooth taste of apple juice. This product is a German specialty and ranks among the best selling brands of its kind in Germany.

Discover Peter Brum Liebfraumilch Rheinhessen Blue Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Verpoorten Company was founded in 1876 on the German-Dutch border. Due to its fine quality, Verpoorten is most popular advocaat in the world. Up to 1.3 million fresh Class A eggs are used daily in production. Originally, advocaat was an avocado liquor made by Dutch traders in South America. When they got home, avocados were unavailable but eggs made a similarly textured beverage. When enjoyed cold, its rich, creamy, custard like flavor is unparalleled. Verpoorten makes a great addition to any thick milk based cocktail. Try it with a milk shake, coffee, or with lemonade. It is also a versatile culinary item that can be used in preparing soups, cakes, steak, fish, and many other dishes. The Secret Recipe We give away only so much: For a bottle of the Yellow Classic you need fresh egg yolks, high-class distillates, as well as further high-quality ingredients. But the exact composition of the VERPOORTEN is a corporate secret; and is to remain one. The Recipe of 1876 The exact recipe was invented by the corporate founder Eugen Verpoorten in the year 1876 and has now been with the Verpoortens for five generations. The recipe is good. Even very good: It has not changed up to the present day. The Origins of Egg Liqueur Egg liqueur has its origins in what we today call Brazil. In the 17th century Portuguese and Dutch colonists discovered a special treat with the original inhabitants, the Tupi Guarani tribes at the banks of the Amazon: it was called „Aguacate“, a delicious beverage mixed from the yellow butter-soft flesh of the Avocado fruit. Avocado Liqueur for Globetrotters The colonists improved the Indian recipe with cane sugar and rum to an Avocado liqueur ("Advocaat"), which represents the prototype of today's egg liqueur. But how did the egg come into the egg liqueur? Avocado liquor Becomes Egg Liqueur When the Dutch were expelled from today's Brazil in 1654, they took along the recipe and Avocados. They planted the Avocado trees in their Indonesian properties, where they could enjoy their "Advocaat" unimpaired. But ensuring the drinking pleasure at home presented a problem: No matter how often they tried, they never managed to cultivate the Avocado trees in the cool climate of European latitudes. A Solution of Striking Simplicity People therefore started looking for a substitute for the creamy yellow flesh of the fruit. A liqueur-fond Dutchman finally discovered an excellent ingredient, combining the creamy consistency with a similar yellow colour: Egg yolk. The resourceful gourmet mixed yolk, brandy, sugar, and other fine ingredients into an egg liqueur composition, which was truly equal to the Avocado liqueur in pleasant taste, characteristic flavour, inciting and strengthening effect, as well as appearance.

The 2013 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length.

Discover The Bitter Truth Apricot Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

500 ml bottle of award-winning Elephant London Dry Gin (45% ABV). The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail. Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect. Elephant Gin donates 15% of the bottle profits to elephant conservation charities.

Discover Kleiner Feigling Fig Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.