Liquor Brands in Durango

Mezcal de Leyendas started in 2006 with the pursuit in finding regional mezcales made honoring the tradition and craftmanship of their predecessors using agaves native to the region. This mezcal was roasted in stone pits covered with lava rocks, after which it fermented for about five days in mesquite line concrete vats. It was then double distilled in copper pot stills. All the wild agaves used to produce Mezcal de Leyendas is harvested sustainable to ensure the rejuvenation of species of plant.

This wild sotol from the nothern part of Durango, is made using Dasylirion Wheeleri. Wild dasyilrions are harvested at maturity, crushed by hand, fermented in concrete vats, then double distilled in copper still. The cold ferment gives this sotol a very unique and robust flavor, that captures the light and grassyness of a classic sotol, but has and earthy funkyness that makes this spirit very unique and special.

Mezcal Clase Azul is made 100% from Cenizo Agave, which grows wild in the State of Durango, where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of México.

Mezcal de Leyendas started in 2006 with the pursuit in finding regional mezcales made honoring the tradition and craftmanship of their predecessors using agaves native to the region. This mezcal was roasted in stone pits covered with lava rocks, after which it fermented for about five days in mesquite line concrete vats. It was then double distilled in copper pot stills. All the wild agaves used to produce Mezcal de Leyendas is harvested sustainable to ensure the rejuvenation of species of plant.

Because Durango has a large diversity of agave varietals, second only to Oaxaca, Lágrimas de Dolores has partnered with a number of vinatas. These are small rural distilleries that harvest wild and semi-cultivated agaves in remote areas and distill them. Lágrimas de Dolores efforts help support local communities and livelihoods and make available bottlings from such rare agave varieties as Castilla (Agave angustifolia) and Masparillo (Agave maximiliana).

*Actual bottle may differ The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro batches with ancestral distillation methods original from the state of Durango: Clay & Wood. Every bottle is a pice of art, as they are hand painted by local artists, with different designs depending the agave type. This line include special Mezcals made with rare and unique agave varieties that are found within the Durango borders.

This Cenizo opens with bright aromas of orange peel and floral notes. The palate is driven by big flavors of mesquite and sweet barbequed meats. Hints of dark chocolate and cocoa complement the slight smokiness on a smooth and long finish. AGAVE CENIZO Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango. Cenizo thrives in high altitudes up to 8,5ooft with cool and dry conditions. 100% Agave Durangensis | Piño Suarez, Durango | NOM-0472X Copper Pot Still ACCOLADES 97 Points, The Tasting Panel

Discover Lagrimas de Dolores Durangensis Mezcal Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Acre Mezcal Cenizo is harvested from wild agave plants that are 8-14 years old. This award-winning* mezcal is made in Durango, Mexico by Mezcalero Jorge Burciaga, who's family has been making mezcal for generations. This mezcal has a medium nose and complex taste with a light, smooth finish. The flavor contains spicy, peppery notes with an earthy texture and even a slightly lactic smell. Great for sipping on its own or for use in your favorite cocktail! *Gold Medal winner at the SF Spirits Competition 2020