Liquor Brands in Brazil

Named after the affluent neighborhood and popular beach in Rio de Janeiro, Brazil, Leblon® Cachaça (pronounced “ka-SHA-sa”) founded in 2005, is an award-winning handcrafted alambique cachaça produced at Destileria Maison Leblon in the region of Minas Gerais, Brazil. Overseen by Gilles Merlet, one of the world’s pre-eminent Master Distillers, Leblon® Cachaça's outstanding quality and superb taste is a result of meticulous attention to detail throughout the production process, from the cutting of the fresh sugar cane, fermentation, and distillation, to the filtering, blending, and resting for up to six months.

Cachaca 51 is Brazil’s leading brand of Cachaca with over 240 million liters sold annually, and is the second largest selling spirit in the world. Cachaca is a cane neutral spirit from Brazil that is distilled directly from fermented sugar cane juice. Cachaca 51 is made from the finest varieties of cane crop harvested at the peak of sugar content from the heartland of the plantation area of Brazil.

An extraordinary gin handcrafted in the hills of Jundiaí, Brazil, McQueen and the Violet Fog is like no gin on Earth. Distilled with 21 botanicals gathered from all over the world – including six “signature” botanicals rarely (if ever) found in gin – it’s a complex, subtle, incredibly smooth spirit. We use two distillation techniques, maceration and vapor infusion, to create McQueen, making small batches of just 500 liters (55 cases) each time. 6000 miles from the traditional gin world, McQueen and the Violet Fog is a spirit for the bold.

Symbolized by the red Pitú on the label (some people call it the lobster), Pitú is the most recognized brand of cachaça in the world. Made from fresh cut sugar cane, it is known for superb quality, and how well it blends with fresh fruit and juice. Pitú is the spirit of the Caipirinha, the national cocktail of Brazil.

Blended with natural Brazilian mango. Full-bodied fresh mango flavor, notes of citrus and peach.

Discover Cachaca Sao Paulo Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cachaca Da Roca Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

his is not the usual type cachaca that you find imported to the United States - by usual, I mean the cheap aquadiente ("firewater") - type alcohol that is drunk by the poor and used by the better off to fuel their cars. There are 1000's of brands of Cachaca in Brazil most of which are thankfully NOT imported here. Prior to a few years ago drinking Cachaca was about as stylish as drinking Mad Dog or Night Train here.

"This white rum is exceptionally smooth and creamy, offering an immediate vanilla nose. On the palate is offers a big mouthful of vanilla/creme brulee, plus some cinammon notes, with a lightly woodsy finish."

This cachaça ages the fresh flavors from the original unaged spirit in repurposed American oak barrels. The 2-3 year process bakes the freshness of our cachaça in the heat and humidity of the rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. A trace of pepper from the clear spirit remains, but the time spent in the barrel changes it to a toasty black pepper variation.

Discover Boteco Berry Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Agua Luca Cachaca Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aguardiente Antioqueño is a dry liquor obtained with extra pure alcohol from the by products of molasses, virgin honey and sugar, with its traditional flavor of anise essence.

Brazil - The heat and humidity of the Atlantic Rainforest give this cachaca the traditional Novo Fogo vegetal and spicy funk, but more of it. The oak barrels softened it a touch, but this ain't no bourbon, my friend - it's a fantastically rare cachaca!

Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.

Discover Catuaba Generosa Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Espirito Cachaca Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cachaca, the Brazilian rum, is coming along as one of the most popular "new" spirits, even though it has a rich and long story. Most cachacas, however, are best described as firewater that are barely palatable. This is not the case for one of the newest brands, Sagatiba Pura, an ultra-premium cachaca first released in 2004 and recently (2007) found its way to the U.S. market.

Discover Ypióca Cachaça Prata Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Soul® Premium Cachaça has a history of making on of the finest artisan cachaça in the world. Using only the finest natural cane sugar from the heart of Brazil. Soul® Premium Cachaça uses only the freshest natural cane and contains no additives or preservatives, and is gluten free. Perfect for cocktails, particularly the Classic Caipirinha, as well as bartenders creative creations and twits on any classic cocktail. With strict production standards, extensive quality control, and and using proven traditional techniques, Soul® has become one of the most recognized premium cachaça. Such accreditation include a 92 Point Rating by Wine Enthusiast Magazine, 93 Point Rating by The Tasting Panel Magazine, and Double Gold Medal by the New York Wine & Spirits Competition.

Avuá Amburana Cachaça is aged in Amburana wood, found only in the forests of Latin America. Resting in this indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a truly unique taste experience for cocktail experimentation or sipping neat. Discover and enjoy our unique hand crafted Avuá Amburana Cachaça cocktails...

Discover Novo Fogo Caipirinha Kits Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Yaguara Cachaca Azul Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aged for 2-3 years in oak barrels. The nose is filled with aromas of wild flowers, dried herbs, caramel, and sea salt.

Unequaled transparency, flavor and aroma are just a few of the distinctive features of the best selling cachaça in the world.

Named after the affluent neighborhood and famous beach in Rio de Janeiro, Brazil, LEBLON® Cachaça (pronounced "ka-SHA-sa") founded in 2005, is a multi-award winning handcrafted alambique cachaça produced at Destileria Maison Leblon in the region of Minas Gerais, Brazil. Overseen by Gilles Merlet, one of the world's pre-eminent Master Distillers, Leblon® Cachaça's outstanding quality and superb taste is a result of meticulous attention to detail throughout the production process, from the cutting of the fresh sugar cane, fermentation, and distillation, to the filtering, blending, and aging for up to six months. Combining the flavor of the best tasting cane with the aroma and quality of the finest French oak, this special distillate is aged up to two years in the highest grade new Limousin French oak, then expertly blended. Single batch distilled in alambique potstills. The result is a complex smooth spirit with notes of honey, caramel, and pine nuts.

Discover our canned and carbonated twist on Brazil’s national cocktail. The Novo Fogo Sparkling Caipirinha highlights the fresh flavors of Novo Fogo’s organic Silver Cachaça while appealing to modern drinking trends. New for 2019, our Mango flavor features updated packaging and a refined recipe with less sugar, fewer calories and carbohydrates, and lower alcohol by volume. It combines freshness, deliciousness, and shelf stability by virtue of its 100% natural ingredients.

Our “Tanager” expression is the first two-woods cachaça broadly available in the USA and it mixes the Brazilian South’s two favorite woods. We age this cachaça in repurposed oak barrels and finish it in casks of arariba (Brazilian zebrawood) for a natural red color and a distinctive mountain earthiness. This truly unique cachaça suggests tropical fruit, grass, cinnamon bark, and other holiday spices; it can be sipped alone or as the base spirit in twists of classic cocktails like the Sazerac.

Discover Seagram’s Brazilian Rum Citrus Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Produced and bottled in Salinas, a Geographical Indication (GI) in Brazil reputed as the land of the best cachaças, CACHAÇA SALINAS UMBURANA is distilled in copper alembic stills, using only the most noble part of the fermented juice of the sugarcane. Cachaça Salinas is a special handcrafted series, representing the most exquisite artisanal techniques, guaranteed to please the most refined palates.