Liquor Brands in Arizona

Our New-Age Infused Limoncello is a refreshing, vodka-based lemon liqueur with a BIG kick. It’s creamy-thin and it’s the perfect party or get-together guest. You can sip to savor, shoot for the sweet heat, or mix to match your mood. You’ll want all 750mL of handcrafted smoothness in this bottle – because it’s Dangerously Delicious!

Flawlessly distilled in traditional pot stills, this 100% corn-based vodka delivers clean, crisp flavor with a pop of sweetness. Inspired by the 18th century Spanish missions in the Sonoran Desert, this supreme quality vodka was created to bring people together.

Our Sacred Stave Arizona Rye Whiskey is a 95/5 rye whiskey. Aged in oak, Finished in hand-selected wine barrels.

The Scotchdale Company was born in the thick underbrush of Scottsdale Arizona. This world class whisky was the creation of two scotch whisky aficionados with a thirst for the finer things in life. Through many years of passionate whisky blending these whisky bandits were able to discover the coolest blends to tame the Arizona heat. Using the finest blended pure malt whisky from the Highland and Speyside regions of Scotland our spirit has been perfected to embrace those hot desert nights. Our spirits are matured and sun kissed in charred American oak bourbon barrels for a minimum of 8 long years. The result…flavorful whisky with hints of honey, chocolate, caramel, oak and coffee. Scotchdale finishes smooth and distinct, and is great neat, on the rocks, or in your favorite distinguished cocktail. scotchdale.net

Discover Cloud Nine Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Named to honor Park Brewery – which was in full swing before Prohibition took hold of Arizona in 1915 – our Park Rye Whiskey has enough spice and character to please any palate. Our uncommonly high 95% rye mash gives the spirit its big, full flavor.

Commerce Gin pays tribute to Arizona’s five C’s with five C’s of its own: cardamom, coriander, cumin, cinnamon and citrus (lime zest). We also added eight different botanicals – all sourced from northern Arizona. Needless to say, this isn’t your typical Gin.

AN EXCEPTIONALLY SMOOTH, EASY DRINKING SPIRIT. IT'S TRIPLE DISTILLED FROM MALTED GRAIN, WHICH GIVES OUR VODKA A DISTINCT, SLIGHTLY SWEET AROMA AND FINISH. THE DISTINCTIVE CHARACTERISTICS FROM USING MALTED GRAIN DISTINGUISHES GRAND CANYON VODKA FROM YOUR TYPICAL CORN OR POTATO BASED VODKA. IT IS THEN FINISHED WITH OUR UNIQUE DOUBLE FILTRATION PROCESS AND BOTTLED AT 80 PROOF. 2019 bronze medal winner at the american craft spirits competition

The original brainchild for our product line, the Dorado required that we learn how to malt barley. Born out of barbecuing with the mesquite scraps from Arroyo Design while drinking Scotch, we had the idea to malt over mesquite instead of peat. We wanted to create a product that was a true reflection of the Sonoran Desert. To achieve that, we dry our malt over a mesquite fire using the species Prosopis Velutina, the predominant species in Southern Arizona. With sweet tobacco and dark chocolate on the nose, underpinned by sandalwood, the Dorado may carry soft tannins on the palette with desert campfire and spice notes

Saint Anne’s Citrus Rose is a blend of 9 botanicals including Rosebuds, Grapefruit & Lavender finished with Hibiscus Flowers.

Saint Anne’s LimeLeaf uses the modern botanical process to extract the pure essence of Vietnamese kaffir lime leaves.

100% Malted American Barley. Artisan pot distilled. Aged in oak. Finished in hand-selected wine barrels.

Saint Anne’s London Dry Gin uses a blend of 12 botanicals including Juniper, Grains of Paradise, White Pepper & Arizona Orange Peel.

Distilled from select corn. A clean and versatile vessel for traditional vodka cocktails. The everyday go-to standby.

Never Sourced - Never Chill Filtered Whiskey Del Bac Classic is a true American Single Malt, using the Scottish model of whiskey-making. Classic is made from a 100% barley malt that is mashed, fermented, copper pot distilled, aged and bottled on site. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Discover CaskWerks Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Caskwerks Apple Pie Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Distiller’s Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

Saint Anne’s Kashmir Spice is a blend of 9 different botanicals and spices indigenous to our home state of Arizona.

Never Sourced - Never Chill Filtered Old Pueblo is a spirit unique to the American Southwest. Made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, and bottled on site. On the nose Old Pueblo offers notes of desert campfire, leather and dried ancho chili. The palate is rounded with white chocolate and balanced minerality. With a spirit this unique and diverse, it can be enjoyed neat, or to elevate any cocktail. Smoke dominates the palette up front with sweet, vegetal notes on the finish.

Prickly Pear Vodka and Soda Water

GRAND CANYON DISTILLERY THUNDERSNOW IS A BOLD UN-AGED CORN WHISKEY MADE FROM NON-GMO YELLOW CORN. THIS WHITE WHISKEY IS DISTILLED FROM GRAIN TO GLASS USING ONLY THE HIGHEST QUALITY CORN. THUNDERSNOW SHOWCASES A STRONG CORN FLAVOR REMINISCENT OF CANDY CORN WITH AN AROMA OF BAKED BREAD AND MALT.

Orange Blossom Vodka and Soda Water

Distilled from the finest corn, rye and barley, our white whiskey has an attitude that symbolizes Arizona’s rawness, purity and simplicity.

Discover King’s Bay Gold Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chill down and Mellow out! CaraMellow is a blend of premium whiskies and salted caramel liqueur. It’s a sweet treat neat or spritzed with soda.

Named to honor Arizona’s past, Copper City Bourbon’s mash consists of the finest corn, rye and barley and is aged less than four years in white American oak. Its notes of caramel and vanilla are noticeable, yet smooth, and we’re sure you’ll appreciate the balance that comes from just the right amount of maturity.

Discover King’s Bay Silver Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Arizona's first ever grain-to-bottle whiskey. Made with Desert Durum Wheat, maintains a unique balance of sweet and spicy, where molasses, pecan pie, caramel and black mission figs tame the noticeable bite of peppercorn, allspice and cinnamon.

100% Malted American Barley. Artisan pot distilled. Aged in oak. Finished in hand-selected wine barrels. Proofed to cask strength.