Liquor Brands in Andalucia

The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started

Discover Lustau Brandy Solera Gran Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Triple aged rum. A blend of 5-year-old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20-year-old Palo Cortado. Elegant notes of deep amber rum, with rich hints of pecan, vanilla and smoky oak. The palate is balanced with ripe fruit and tropical spice, layered over smoky oak nuances with hints of sherry and a tobacco finish. Tasting Panel - 98 Points

Double aged rum. A blend of 5-year-old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20-year-old Palo Cortado. Elegant notes of deep amber rum, with rich hints of pecan, vanilla and smoky oak. The palate is balanced with ripe fruit and tropical spice, layered over smoky oak nuances with hints of sherry and a tobacco finish. Tasting Panel - 98 Points

The taste and experience of a century of tradition Carvalho, Ribeiro & Ferreira brandy made this one of the prides of the house. Aged in the famous cellars in Quartolas de Carvalho, it originates from the perfect combination of the best brandies selected by the house over the years.

Dos Maderas Luxus is a blend of 10-year-old Bajon and Guyanese rums that rest for an additional 5 years at Bodegas Williams & Humbert in American oak-wood casks which previously contained over 20-year-old sherry certified by Regulating Council Jerez-Xeres-Sherry: Don Guido. Intense amber in color, with notes of vanilla, almond husk, tobacco and black tea on the nose. A full-bodied rum that is bold and elegant, with a velvety finish.

After the initial wave of sweetness, which will be a little overpowering for some, it settles down on hazelnuts and spices (pepper, cinnamon) and just a hint of smoked wood.

The only Brandy de Jerez produced 100% in Jerez, Lepanto is presented in a decanter-style bottle designed especially for the brand, decorated by hand based on designs from the "Real Fabrica de la Granja". Dry, delicate, complex and persistant. Extremely elegant. Very fragant, notes of old oak. Made from 100% Palomino grape distillates at 60 degrees, denominated "holanda".

Discover Osborne Veterano Solera Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A Spanish brandy from sherry experts Gonzalez Byass. Created in the late 19th century, this is made from the most planted white wine grape in the world, Airen. Aged in old sherry barrels, Soberano 5 is the best selling brandy in the UK (as of 2013).

The gold-highlighted mahogany colour and the complexity of the aromas, wine esters with distinctive balsamic notes, remind us of the brandy's lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish. Alone or with friends, sipping a glass of this old, elegant brand is a tribute to our palate. Serve in a snifter at room temperature and warm the brandy by keeping your hand around the bottom. Perfect for sitting around the table and enjoying a conversation after a meal.

Discover Terry Centenario Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Lepanto is the luxury offshoot of González Byass which has the distinction of being the only Brandy de Jerez which is produced entirely from start to finish in Jerez. It's produced from Palomino grapes grown in the region, which undergo a double-distillation process in the Los Arcos cellar between two Charentais pot stills from Cognac that date back to the 1960s. The distillate, or 'holanda', is aged for a minimum of 15 years in a solera system in American oak barrels once used for Sherry. They spend 12 years in barrels that had been used for Tio Pepe sherry and 3 years in barrels that had aged Noe, a Pedro Ximénez sherry that ages for 30 years.

Discover Cardenal Mendoza Brandy Gift Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Gran Duque is the boldest of Spain's great Brandies de Jerez. It possesses all of the richness and smoothness you'd expect from a Gran Reserva, but also has a powerfully spicy side that puts it in a class by itself.

Discover Cardenal Mendoza Brandy W/Dectr Li Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Spanish Oak Brandy is the reinvention of a traditional Spanish grape spirit, made in a century-old winery in Montilla, Cordoba, Andalucia. Pedro Ximenez sweet grape-based artisan Brandy. Aged in American oak sherry barrels for 2 years.

Fundador means 'Founder' in Spanish. Fundador was the first and most original Spanish brandy born in 1847. A Brandy de Jerez it is produced in Sherry country in the south of Spain following the traditional Solera system in ex Sherry casks. A versatile brandy that can be enjoyed on its own, in cocktails or mixed with soft drinks.

Fundador means 'Founder' in Spanish. Fundador was the first and most original Spanish brandy born in 1847. A Brandy de Jerez it is produced in Sherry country in the south of Spain following the traditional Solera system in ex Sherry casks. A versatile brandy that can be enjoyed on its own, in cocktails or mixed with soft drinks.