Other Liqueur

Fall for autumn’s favorite flavors with Baileys Apple Pie Irish Cream Liqueur. Our 34 proof Limited Edition liqueur celebrates the timeless taste of Apple Pie a la mode. Baileys Apple Pie Irish Cream Liqueur combines the taste of Irish Cream Liqueur with the magical flavors of freshly baked apple pie and rich vanilla ice cream. Hints of cinnamon and spices lead to a creamy vanilla finish. Add festive flavor to your drinks by serving Baileys Apple Pie Irish Cream Liqueur over ice or in your favorite hot beverages. For an Apple Chai Tea Latte, combine with hot chai tea in a mug and garnish with a cinnamon stick. Please drink responsibly.

A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks. 91 points Wine Enthusiast: "Yellow, faintly tinged with green. The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a prounounced licorice finish and alcohol sting. Thick, syrupy and tongue-coating." (02/11)

Discover Deep South Egg Nog Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A 75 proof, sweet liqueur, very smooth with a strong cinnamon flavor and lingering notes of citrus, ginger, and lemon grass, no burn. A 100yr-old family recipe from Zap, ND. Enjoy straight, on the rocks or in mixed drinks but always in good company.

Sea Legs Liqueur has naturally extracted lime, lemon, and ginger which give it a subtle fresh citrus note. It leads into an easy lingering vanilla spice note followed by touches of floral and dark fruit notes. Sea Legs Liqueur is best drank on its own. At 70 proof it is great on ice or as shooter.

Creme de Rose is created in an American manner of traditional creme liqueurs. Freshly picked red and pink petals combine to recreate this traditional liqueur that brings a floral sweetness to any cocktail or pour it over ice and sip it on its own.

Barrel aged Honey Liqueur

Natural flavors perfectly blended with white rum and vodka. Naturally gluten free. Enjoy chilled or over ice.

A 100% organic sugarcane distillate hand blended with USDA organic vanilla , rose. Sip it mixed with sparkling wine or in an aromatic martini. 17.5% alcohol by volume. Tasting Notes: Lightly floral with a subtle sweet kiss of vanilla bean.

The DeKuyper Classic Ol' Fashion provides cocktail makers a means to quickly and consistently make a classic Old Fashioned cocktail with a DeKuyper cocktial liqueur. Just add bourbon, stir and sip. Before you can say, 'cheers', you'll be serving up this classic cocktail with all of the flavor and none of the hassle.

Cognac is distilled from grapes, and Pineau des Charentes is a blend of that region’s grape juice, and the Cognac brandy itself. The result is a light, pleasant French aperitif that is just a little boozier than wine, with a touch of natural sweetness and a strong fruit character. Park Pineau des Charentes is best served chilled or on the rocks and is often used in craft cocktails or food pairings. Delicate and floral on the nose and pleasant on the palate, Park Pineau is composed of 76% grape juice and 24% eaux-de-vie aged for a minimum of 24 months.

This handmade version of a classic, Peppermint Schnapps is made from all-natural peppermint, purified rocky mountain water, and all-natural premium cane sugar. Perfect for creating cocktails that demand a hint of mint, holiday classics and perfect to fill your personal flask the next time you visit the Rocky Mountains.

Made from the peel of Curacao oranges, a flavored orange cordial that takes its name from the Caribbean Island of Curacao.

While deep red in hue, Caffo’s Mezzodi is lighter and easier than many comparable aperitivi. Soft and sweet with a pleasant, long finish.

Without artificial flavors or colors, Rondó, which is built upon rhubarb, shows a whole lot of natural fruit sweetness that blends perfectly with the crisp acidity of a dry prosecco or the funkiness of a pet-nat and leaves a delightful bitterness dancing over the back of the tongue. The most natural way to enjoy a “Spritz.”