Anejo Tequila

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, oak and hints of butterscotch and honey. Aged in American white-oak barrels for 18 months, the bright and lightly spiced finish of our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

Casamigos Anejo Tequila, the taste of excitement tempered with the solidness of age. With a rich oak color, Casamigos Anejo Tequila offers a smooth caress to the palette as the zestful aroma arouses the senses to bold experiences with fine companions. Casamigos Anejo Tequila - the darker, finer, bolder choice.

Crafted over a year-long process, Espolòn Tequila Añejo, made from 100% Blue Weber Agave, is first aged in new American oak barrels before being finished in Wild Turkey bourbon barrels. This unique process, a first in Mexico, allows the tequila to take on some of the woody notes and velvety finish found in whisky, creating an extremely smooth tequila rich in color and with a distinct, spirited flavor. Our label is inspired by famous Mexican artist José Guadalupe Posada and features the jarabe, Mexico’s rebellious and forbidden dance.

A distinctly barrel-aged spirit, Patrón Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Big wood notes become prevalent during this time without overpowering the baked agave flavors that are uniquely Patrón. Perfect for sipping or in your favorite cocktail, the spirit also features an elegant, smoky sweet finish. Sip Patrón Añejo Tequila neat or in a craft cocktail, as it makes an incredible bourbon or whiskey substitute. Many people find Patrón Añejo to be the perfect after dinner drink or dessert accompaniment.

Introducing the world’s first añejo claro tequila: Don Julio 70 Cristalino Tequila. Robust in character with highlights of vanilla, honey and toasted oak, the smoothness of a blanco and the complexity of an añejo come together for a totally unique tequila experience. Aged in American white-oak barrels for 18 months and charcoal filtered, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

Código 1530 Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels.

The crisp taste of Tequila Herradura Ultra starts with one of our finest añejos, filtered to remove color and enhance smoothness. Full-bodied yet with subtle hints of agave nectar, caramel, vanilla, wood and dried fruit, it has a distinct flavor that's sure to elevate any high-energy occasion.

Truly unique, and steeped in history, El Tesoro® is one of the last known tequilas to fully embrace the traditional tequila making process. A tequila crafted with knowledge passed down through centuries and infused with the passion of its makers, El Tesoro® honors Don Felipe Camarena, the man who established La Alteña Distillery in 1937. Today his grandson, Carlos Camarena, oversees production. Just like his grandfather, he is passionate about agave and fiercely protective of his traditional methods. Every decision, every part of the painstaking process, is done in celebration of this unique treasure. Shunning efficiency in favor of a commitment to meticulous care and attention to detail - El Tesoro® is a precious tequila, waiting to be discovered.

Age is not just a number. Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Añejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak. Herradura Añejo was introduced to the world by Casa Herradura in 1962.

Using 100% Tequilana Weber blue agave, picked at their peak, 1800® Añejo is aged in French Oak barrels for at least 14 months. Its finish is described as spicy and well-rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping. (ABV 40% - 80 proof) • 1800® has remained true to its values of passion, hard work, and honesty. As a result, 1800® has been, and always will be, made without compromise in Jalisco, Mexico.

Aged for at least 3 years in both new and used small oak barrels, Patrón Extra Añejo is full-bodied and deeply aged with bold notes of sweetness and fruit that can only come with the combination of time and the finest agave. The time spent aging results in a crisp, dark tequila with a smooth taste of roasted agave and a lingering finish of oak and vanilla that sits neatly on the rocks or mixed into classic cocktails. Enjoy Patrón Extra Añejo neat or as a replacement for other aged spirits in your favorite classic craft cocktails. After dinner or as a sweet touch to a long conversation, Patrón Extra Añejo is the perfect tequila to complete any occasion.

The first exquisite small batch of Tres Generaciones® Tequila, just 100 numbered ceramic bottles, was created by Third Generation Don Francisco Javier Sauza as a memorial to his family’s 100 years of wisdom, skill, and courage. When close friends and family tasted this tequila that was so exquisite and so refined, Don Francisco decided that every tequila lover deserved the chance to enjoy this tribute to his family’s achievements. Tres Generaciones® Añejo has a rich, 100% blue agave flavor enhanced by 12 months in toasted American Oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.

Código 1530 Origen is the most decadent Extra-Añejo Tequila available. Origen is aged 6 years in the finest Napa Cabernet French White Oak barrels making it one of the oldest Extra Añejos on the market. Its complex flavor profile – developed with great care over time – combines the refined palate of an aged tequila with many of the tasting notes typically found in aged whiskeys and fine Cognacs.

Gran Centenario® Añejo is distilled from carefully selected blue agave and aged in new oak barrels to achieve a 100% agave tequila of unparalleled smoothness and quality. • A slightly sweet taste with hints of toasted oak, chocolate, caramel and nuts. • Uses the proprietary Selección Suave process, which blends the richest and smoothest tequilas to yield a smooth, complex taste profile. • Winner of various awards including a DOUBLE GOLD MEDAL at the 2019 San Francisco World Spirits Competition.

With delicate notes and spices, you can taste the rich history in every sip of Hornitos Añejo Tequila. Aged in American white oak barrels for at least a year, Añejo has a smoother, more complex flavor and a distinctive amber color. Intense aromas of chocolate, hazelnut, vanilla, dried fruit and toasted wood give way to a unique blend on the palate and a strong agave nectar flavor finishing slightly dry. Deep, rich, and complex, this tequila is excellent when savored neat in a snifter or in a Manhattan.

Based on the experience of seven generations of maestro tequileros, Casa Noble is an award winning luxury tequila worth sharing. It is one of the few triple distilled tequilas – a process that brings out pure agave flavors and a smooth finish. Our Añejo is aged in new French white oak barrels for two full years whereas most Añejo tequilas are aged from twelve to eighteen months. Our additional aging results in richer, more complex flavors without losing the sweet agave undertones. Aromas of dried fruits and warm spices complement flavors of vanilla, butterscotch, chocolate, and sweet cooked agave. Named Best Añejo Tequila at the 2017 World Tequila Awards. Casa Noble is Certified Organic.

Milagro Añejo is aged in American oak barrels for 12-14 months resulting in a taste that is smooth, refined and still agave-forward. Try it neat or over ice. Hand-crafted in a process where tradition meets innovation. Milagro Tequila is an estate-grown 100% blue agave tequila renowned for its bright, fresh agave taste and world-class smoothness. Bring bright and vibrant flavor to your favorite tequila cocktails. Discover a brighter side of tequila!

el Jimador Añejo is double-distilled with the finest blue Weber agave and matured in American oak barrels for 12 months to craft this award-winning tequila. The aroma is rich and full, with notes of vanilla, hazelnut and a nut of cinnamon and other spices

Addictive Extra Añejo is a 100% Pure Blue Agave Tequila, dark amber colored with reddish hues, with an excellent roasted flavor, and sweet fruity aromas.

An ultra-premium clear Añejo Tequila finished in port wine casks. 1800® Cristalino is a beautiful contradiction. It is aged in French Limousin oak barrels, then meticulously filtered to produce crystal clear clarity. The complexity of Añejo remains along with the silky smoothness of a Claro. (ABV 40% - 80 proof)

Discover Lunazul Anejo Tequila Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cincoro Anéjo is aged at our distillery 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel and smooth luxurious finish lay the foundation for both classic cocktails or sipping neat

Avión Reserva 44 is the world’s finest extra Añejo tequila – a spirit that the most demanding of tequila connoisseurs and high-end whiskey drinkers will fully appreciate. Reserva 44 is hand bottled and carefully filled into a fire-polished crystal bottle and luxury gift box. Age: 43 months in oak barrels, then aged an additional month in specially selected petite barrels, which are rotated daily. Color: Rich scotch Aroma: Finely roasted agave with hints of warm vanilla and spice Taste: Expertly complex infusion of ripe luscious fruits and fragrant American oak. A dark, rich flavor experience.

Extra Añejo is a relatively new tequila category, created in January 2007. It is given to tequilas aged for three years or more. Grand Mayan's is a rare Extra Añejo from the exceptional La Cofradia distillery, aged for five years. It's a tequila for sitting and sipping, not for shooting, and it's packaged in a traditonal, hand-painted talavera bottle that will look beautiful on the bar. Ultra rich, but not overpowered by oak, this is a real gem for tequila connoisseurs.

Experience the top shelf and high-class tone of DeLeón Extra Añejo Tequila. This cask-strength tequila is the first of its kind. Aged for at least 36 months in American white oak barrels and bottled at 108 proof, our full-bodied tequila features the flavors of toasted almond, oak and light caramelized agave with a sweet vanilla finish. Made from exquisite 100% Blue Weber Agave, our plants yield the sweetest piñas, giving the tequila its abundant character and balance. The definition of smooth, this tequila is best served in a chilled shot glass. Launched to the world in 2009 by a serial entrepreneur and tequila aficionado, DeLeón Tequila defied the conventions of the category to establish a new standard of luxury in tequila. With relentless attention to detail, our master distiller artfully cuts the beginning and end of the distillation process, allowing only the absolute best portion, or Corazón, to find its way into every bottle, creating a taste profile that is unrivaled in the finish. Please drink responsibly.

Cazadores Anejo Tequila - The authentic, smooth, 100% Blue Agave flavor comes from at least one year of aging in new, small, American white oak barrels. Best enjoyed as a sipping tequila. Tequila Cazadores, Spanish for "hunters", symbolizes Señor Jose Maria's constant pursuit to create the world's finest premium Tequila.

Agave with hints of vanilla and wood, hint of coffee and chocolate, thin and warm. 100% agave. Aromas of caramel, vanilla, coconut, chocolate and hazelnut.

Corzo Tequila combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue Agave.

A perfect blend between the fun and vibrancy of tequila with the intrinsic appeal of the craft and credentials of bourbon. Aged in oak barrels for 18 months. Añejo has a well-balanced and rounded aroma with notes of dried fruit and almonds. Woody notes, vanilla and chocolate flavors makes it a prized addition to the family.