This traditional Sloe Gin recipe has been handed down through the Marshall family for generations. In England, foraging for the wild sloe berries, steeping them in gin, and making the liqueur has been a part of rural family tradition for centuries. Each batch starts with our Gin as the base to which we add whole sloe berries from Europe. This vibrantly-hued liqueur features both bright berry and citrus notes, combining ripe sweetness with fresh acidity. In Europe, it is common to enjoy Sloe Gin on its own, however it is a delicious addition to a variety of cocktails as well.
Originally created as the base for our Gin, we decided to bottle our Vodka after many requests during early distillery visits. This spirit is the perfect example of our unique grain to glass process. Distilled from 100% organic, Red Winter Wheat grown in California's Sacramento Valley, our Vodka has sweet caramel and warm earthy notes—like the grain itself—and provides a round mouthfeel and extremely smooth finish.
Each batch of our Gin starts with the same Red Winter Wheat as our Vodka. It is the distinct characteristics of the grain that create our round and slightly sweet base. This base is classically infused with juniper berries, to which we add both traditional old-world and unique California botanicals. We hand zest lemons and oranges for bright citrus notes; add hibiscus as our floral component, include coriander and cardamom for subtle spice, and add orris and angelica root. Some botanicals are macerated directly in the pot while others are hung in the neck to gently characterize the vapor.