Our Straight Wheat Whiskey is made from 100% organic, Red Winter Wheat grown in California’s Sacramento Valley. Each batch is aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; it is non-chill filtered in order to preserve the full aromatic complexity of this uniquely American spirit. Deliberate cuts during distillation ensure that this whiskey emerges from its time in barrel as a finely layered and truly distinguished spirit.
NOSE Butterscotch and tobacco with earthy hints
PALATE Graham cracker and caramelized sugar with delicate notes of sweet
tea, toasted walnut, and stone fruit FINISH Hints of cocoa nib and vanilla