The Kōloa Rum Sampler Gift Box holds 6 individual 50ml bottles- Kōloa White, Gold, Dark, Spice, Coconut, and Coffee Rum.
Award-winning Kōloa Rum has come of age! Kōloa Reserve 12-Barrel Select Aged Hawaiian Rum is artfully crafted in single batches, distilled from the finest Hawaiian sugarcane, then carefully aged for at least 3 years in select charred American white oak barrels. The 12-barrel batch yields approximately 3500 bottles, each of which is carefully inspected and numbered to ensure our Kōloa Reserve Rum is of the highest quality, distinctly different, and uniquely Hawaiian. Remarkably smooth on the palate, Kōloa Reserve Rum delivers a subtle sweetness that quickly swells to a crescendo of rich complex bouquet of mellow oak, orange peel, and toasted vanilla that lingers through the exceptionally clean finish.
Kōloa Gold Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
Kōloa White Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
Kōloa Coffee Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. This intensely rich coffee flavored rum is slightly lower in ABV. which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail and then it’s back to a dry finish of light vanilla, hints of chocolate and that wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit in the finish along with hazelnut and stone fruits.
Kōloa Spice Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. This spice rum is dry and crisp on the palate, with up front spices showing exactly like the nose, with the additional flavors of deeply cooked caramel and a light finish of sarsaparilla.
Kōloa Coconut Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The initial taste is quizzically dry, from the pleasant 80 proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple…