Caramel

Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor. Made with the signature smoothness of traditional Crown Royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. Simply mix with Crown Royal Regal Apple Flavored Whisky for a refreshing Candy Apple cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly.

Whether you sip it on the rocks or with soda and a twist, Smirnoff Kissed Caramel is the perfect addition to a cocktail party. Our 60 proof vodka is infused with the confectionery taste of salted caramel for a sweet finish. Triple distilled and 10 times filtered, our caramel specialty spirit is smooth enough to be taken alone or to add a delicious kick to your favorite mixed drink. Simply mix with apple cider and pour over ice for a sweet and aromatic cocktail. Smirnoff prides itself on bringing famous beverages to connoisseurs and newcomers alike, assuring the consistently great taste and quality expected from the makers of the World’s No. 1 vodka. Please drink responsibly.

Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. The result is an uncompressed flavor with steadfast popularity. Aged for 3 years, Black Velvet is a remarkably smooth, medium bodied whisky with hints of caramel, vanilla, coconut, and rye.

Might be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.

Noble Oak Bourbon is an award-winning double oak bourbon with a worthy purpose. After aging in new charred American oak barrels, this bourbon is then finished with hand selected sherry-seasoned European oak staves, creating a uniquely rich and layered flavor profile. Vibrant aromas of honey-drizzled cornbread, and dried fruits meet flavors of baked-pie, cinnamon, and nutmeg, closing with a warm and gentle finish. Noble Oak is an homage to the American and European oak trees that give this whiskey its warm and inviting profile; through an ongoing commitment to restore and preserve our natural green spaces, every bottle plants a tree in partnership with One Tree Planted.

JAJA Reposado is a small-batch tequila triple-distilled, gluten free and crafted of 100 percent Agave Azul for a smooth and satisfying experience. This “rested” tequila offers among the smoothest finishes in this category. Aged for six months in fine oak barrels, JAJA Reposado includes notes of vanilla, caramel, and oak. JAJA utilizes volcanic water, to reduce the Tequila to 80 Proof (40% ABV) and augmenting taste in the process. Everything remains filtered and aerated to perfection. Smile, Laugh, and Celebrate, with JAJA.

Van Gogh Dutch Caramel Vodka balances the sweet caramelized sugar taste and creamy texture of the candy.. The taste is very decadent of pure caramel. Undertones of vanilla and chocolate are finished with caramel and coffee. We used the burned sugar to naturally color the vodka a rich shade of caramel.

Rich chocolate and vanilla flavors with fresh dairy from grass fed cows from the Golden Vale create a fantastic product rated 90 pts by the Wine Enthusiast. An excellent value!

Born in Ireland's County Tipperary in 1978, Carolans takes its name from the legendary 17th century harpist, Turlough O'Carolan. Its unique taste has allowed it to become one of the largest Irish cream brands in the world. Carolans Salted Caramel is made with the finest Irish whiskey and farm fresh cream, bringing together the rich taste of our Original Carolans Irish Cream with swirl of sweet Caramel and a hint of salt.

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit. Contains hints of pineapple, passion fruit, honey and caramel.

A premium handcrafted rum-based smooth and sultry nostalgic coffee-flavored liqueur. Handcrafted, ready to drink.

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. Tanduay Double is a blend of rums aged for 16 and 5 years, married in once-used Bourbon Oak barrels for 2 years. Nose of tropical dried fruits, toasted nuts, and cooked pineapple. A round and fruity body shows torched pineapple with a mellow blend of cherry and vanilla. An elegant finish of woody notes, raisin, and tropical zest. Enjoy neat or on the rocks.

A delicate hint of salt brings out the soft sweetness and gooey goodness in Pinnacle Salted Caramel Vodka. Give it a try in ginger ale or create your own vodka cocktail confection.

A 75 proof, sweet liqueur, very smooth with a strong cinnamon flavor and lingering notes of citrus, ginger, and lemon grass, no burn. A 100yr-old family recipe from Zap, ND. Enjoy straight, on the rocks or in mixed drinks but always in good company.

Separating itself from the rest, Qui Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish. After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, Qui undergoes a proprietary filtration and distillation for the smoothest finish in the world. With notes of vanilla, butterscotch and a hint of oak, Qui won the Gold Medal at the 2013 Spirits of the Americas Competition, as the best extra añejo tequila judged.

Padre Azul Añejo Tequila -98 points - Cigar & Spirits -World Spirits Competition -Highest Rated Tequila In The World! Matured in hand-selected Bourbon barrels for 18 months. The additional oak influence this premium tequila's complex flavors such as cinnamon, chocolate and caramelized nuts. *Certified Gluten Free.

This brand was born by a dream desired by a couple. They were born in different countries (in the U.S. and in Mexico), but both grew up in the atmosphere of wines and spirits with their families. Their lives were completely parallel until one day 27 years ago that they met. Their lives forever changed 13 years later after being united in marriage in the Cathedral of the Vatican in Rome Italy. “It was magical” The dream was to have their own distillery and with great effort and sacrifice, both made that dream a reality. They are currently working hard to make one of the best Tequilas in the world. Casa Maestri Tequila “Reserva MFM” Blanco, Reposado, Añejo and the newest edition Extra Añejo was created in honor of their dreams. This brand continuously wins medals, such as Silver, Gold & Double Gold Show the best tequila at the San Fransisco World Spirits Competition.

Automatic Jones was created in The Family Jones Spirit House, and became so popular that our fans demanded a way to enjoy this cocktail in their own homes. With bottles in 375 ml and 750ml, now they can! The Automatic Jones recipe is a family secret, but we can tell you that we infuse American Rye Whiskey with a blend of baking spices, dried fruits, citrus peels, roots, barks, and a touch of raw sugar to create the perfect "Automatic" cocktail. It is best enjoyed over ice with a twist of orange or as the new base of your favorite whiskey cocktail.

From San Dionisio Ocotopec, Oaxaca, region. Espadin agave matured for a minimum of eight years is harvested and crafted using the Tahona method then is double distilled and then aged in ex-Bourbon barrels for 3 to 12 months resulting in flavors of agave, pineapple, citrus, jasmine, caramel and smoked cinnamon.

93 points - We take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke has the sweetness and barrel notes of an American Whiskey and a single malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat

Buttery "new comer" 100% blue agave - estate grown in the lowlands Organic, additive free Made using traditional methods for production A great sipper

Classic Pennsylvania style rye made famous in the fertile Susquehanna River valley. Aged high spice oak, we use a blend of old world style distilling and modern science to revive a style that was brought to its knees during prohibition.

Complex yet extremely smooth, MAXIMO is the mezcal for those who don’t know they love mezcal. Subtle hints of smoke, notes of vanilla and a smooth finish mean MAXIMO is great served neat, on the rocks or in classic cocktail. MAXIMO is handcrafted from 100 percent Espadín Agave in 150 gallon micro-batches in Oaxaca, Mexico.

Discover White Tail Caramel Flavored Whskey 6 1 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

All of the most significant accomplishments that life has to offer require the ingredients of time and patience. For those willing to wait until the right moment, amazing possibilities exist. It is no different for Aldez Añejo. Spending 18 months soaking up rich and complex flavors from reclaimed bourbon casks, our Añejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness. Certified Organic in the US (USDA) and Europe (Biogricert)

Distilled from organic rye and a pinch of organic wheat, this spirit is intentionally aged for no more than a couple of weeks in a combination of used charred oak barrels and toasted oak barrels that are made with white American oak. This process allows the spice of the rye and the sweetness of the wheat to shine through with just a kiss of oak. Light, crisp and smooth with dark fruit aromatics on the nose, rye spice on the finish. 2019 Denver International Spirits Competition Bronze 2019 North American Bourbon & Whiskey Competition Bronze

Like any truly great liquor, Caffe Del Fuego represents the perfect marriage of flavors; beginning with the deep vibrant coffee bouquet hinting subtle notes of dark chocolate and caramel provided by Austin Roasting Company’s proprietary five bean blend, hint of Madagascar vanilla, touch of sweetness rising from dark pure cane sugar and finishing with the smooth heat of a well distilled corn spirit. All from four simple ingredients. Coffee liquor, done right.

Locally harvested malted barley is meticulously distilled and crafted into a delicate, sweet whiskey. Initially placed in new American white oak barrels and finished in used bourbon barrels. This nationally awarded whiskey is harvested only when the spirit is ready. Our small batch, single barrel bottling produces a truly handcrafted spirit. 2019 Gold metal winner of The Fifty Best American Malt Whiskey Competition 2020 Double Gold metal and Best in Class winner of The Fifty Best American Malt Whiskey Competition Proof Artisan Distillers is located in downtown Fargo, North Dakota. We are locally owned and committed to producing only the highest quality, handmade, small batch spirits utilizing locally sourced ingredients for our base spirits from the Red River Valley. To learn more about our entire lineup of award-winning spirits visit our website www.proofdistillers.com North Dakota Distilled ~ Nationally Awarded

Wild-Arbor is a great-tasting, premium cream liqueur. It is the first and only cream liqueur that is clear, and made with only natural, plant based ingredients. Non-GMO, Gluten-free and Dairy-free.

RONDIAZ® Gran Reserva Spiced Rum is blended with 3-year-old aged rum to increase the complexity and depth of flavors of vanilla, caramel, and hints of oak resulting in richer, rounder, more refined rum.