Black Currant

We revived the ancient art of artisanal mezcal, tequila's predecessor, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. Mezcal El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled, resulting in a full-bodied flavor. Distilled from 100% Espadín agave, the black bottle really hits the mark, delivering all the classic full-bodied flavors of traditional mezcal. Try this smoky twist on tequila and elevate your usual Margarita or Bloody Mary! Double distilled in copper stills 43% Alc. Vol. - 86 proof Net. Cont. 750 ml

The story behind the name Absolut Kurant is black currant, a typical Swedish berry from which the flavor is taken. When launched in 1992 it was a tribute to the Swedish origin of Absolut Vodka. Originally it was even supposed to be called Absolut Vinbär since the Swedish word for black currant is vinbär. Only thing was that the English pronunciation would have been wine bar.

This award-winning cask strength release from the Cotswolds Distillery comes from our founder Dan's favorite casks: shaved, toasted and re-charred American Oak red wine barriques. These uniquely active casks give a rich and intense maturation to the distillery's fruity spirit, offering toffee, oak and red fruits, and a beautiful, deep colour. The barrels were designed by our good friend, Dr Jim Swan, to whose memory we dedicate this special bottling.

Partida Roble Fino Anejo begins with Partida’s highly acclaimed Anejo which is aged for an extensive 18 months in ex-bourbon barrels. This intensely flavored tequila then continues its finishing for an additional 5 months in ex-single malt, sherry seasoned casks. Expansive complexity and depth of flavor with sweet notes of dried fruits, toasted oak, chocolate and cooked agave.

Blackcurrant liqueur is made with a maceration of freshly picked blackcurrants.

This is a limited production, completely unique expression of a traditional liqueur. We start with our handcrafted Spirit Works Sloe Gin made with real sloe berries and Spirit Works Gin, then let it rest in a new American Oak barrel. This barrel-aging process allows the spirit to breathe through the wood, rounding the sweetness and the warm spices to create something truly one of a kind. The bright, tart character of the sloes is mellowed by the interaction with the barrel. The result is a rich and velvety mouth-feel and a fuller bodied spirit. This blending of oak and sloes is a first in its category and yields something very distinct and special that we’re excited to release. A decadent ending to any meal, we recommend sipping this spirit neat and sharing with good friends and family.