Central Coast Wines

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. J. Lohr Estates Seven Oaks Cabernet Sauvignon is delicious paired with wild mushroom risotto or an herb encrusted rack of lamb with creamy parmesan polenta.

Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove are left by the 12 months of aging in one year old American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don’t let anyone say you can’t enjoy it now

Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine is a complex and decadent cabernet wine. This limited-release California red wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit picked at the peak of ripeness from California's Monterey County, this Robert Mondavi red wine features decadent aromas of ripe blackberry. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original alternative to barrel aging. Deep flavors of black cherry and blackberry are accompanied by notes of vanilla, dried herbs, brown sugar, and toasty oak in this finely aged wine. Bold and flavorful, this cabernet wine tastes of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard with hints of brown sugar, caramel, mocha, coffee, and smoke. Serve this decadent California red wine at a wine and cheese party, or pair it with a charcuterie board and hearty pasta dishes. For optimal enjoyment of this red wine, refrigerate this wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine. Style: Dry, Medium/Full bodied red wine Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aroma: Ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. Food Pairings: This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites.

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.

J. Lohr Estates Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish J. Lohr Estates Riverstone Chardonnay can be enjoyed with a variety of dishes, such as salmon in a creamy citrus tarragon sauce, chicken with mushroom sauce, or apple fennel salad with a citrus vinaigrette.

A bright, crisp,and exotic Chardonnay from the cool climate of Monterey, California. On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.

Robert Mondavi Private Selection Merlot Red Wine has intense, ripe flavors and bright acidity that pairs well with a variety of dishes. Distinctive aromas of ripe red cherry, Asian plum and cranberry, along with hints of black olive, tea leaf, baking spice and sweet oak, make this red merlot a unique dark red wine. Mocha, brown sugar and sweet oak round out the nose, while the palate brims with dark ripe cherry, Marion berry and plum flavors. Oak aging lends sweet toast and brown sugar notes to the lingering finish. This Robert Mondavi red wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. Made with phenomenal grapes, Central Coast wine is of the utmost quality and is offered by Robert Mondavi Private Selection at a more accessible price. Pair this merlot wine with rotisserie chicken, meat ravioli, wild salmon and herbed cheese. Serve cool at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA USA

Vibrant aromas of dark fruit, baked cherry and saddle leather are underscored by notes of caramel. The palate is full-bodied and rich with flavors of dark berries, vanilla laced with leather, mocha and spice. A round mouthfeel backed with concentrated tannin structure leads to a complex, long finish.