This collaboration with our friends at Cigar City Brewing in Tafmpa, FL is a funky IPA with miles of depth. During primary fermentation, we use two strains of Brettanomyces, both known for their fruity, tropical characteristics to complement the use of hos. The beer was then transferred into previously used oak barrels from Upland's Wood Shop to add a light acidity to the beer before aging on peaches and guavas. After going through another fermentation on the fruit, the beer was generously dry-hopped with Centennial, Citra, and Galaxy hops.
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