Trou Du Diable L’ours

With L'Ours, the Devil's Hole assemblers offer you an evolutionary concept: each coming assembly will be distinct, sometimes leaving more intense notes, be they tart, bitter or fruity. It will, however, be a twenty percent blend of a sour rye beer aged two years in Banyuls oak barrels, and eighty percent in a young season. The nose, with delicate notes of rancio and dried fruit, will first of all lead us to believe that we have to make a sure beer. The palate will immediately offer a young beer, tart and subtly woody, all stretching into a refreshing finish.