Trou Du Diable Grivoise De Noel

As soon as we zyeute la Grivoise, our eyes are drowning in the dark ruby ​​of the liquid. As inevitably as instinctively, we dive our noses into an irresistible perfume of spices, with accents of liqueur of herbs, small fruits and delicacy that makes us succumb. An in-depth study of the olfactory apparatus, confirmed by the first sips, reveals a complex blend of licorice, cardamom and smoked pepper. With this discovery, a mouth that could not wait, we are rewarded with a sweet and caramelized finish. Throughout the experience, a heat of alcohol supports each sip, calling the taster to sink, always a little deeper, in the saucy.