A New England style IPA brewed with a recently rediscovered Nordic yeast strain called Kveik. We added a heavy dose of Enigma and Eukanot to the dry hop for flavors and aromas of bright orange peel, stone fruit and a hint of petrichor on the nose. We invited our friends from 3Cross Fermentation Cooperative of Worcester to brew this beer specially for the Great Mass Collab beer festival.
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