The Gondolier is a bright, crisp, easy-drinking sour which finishes slightly sweet and pours with an alluring pinkish hue. The base was brewed with a mix of European pilsner and wheat malts with a touch of rolled oats and raw wheat. After primary fermentation with a saison yeast, it was transferred into cabernet wine barrels and topped off with nearly a pound of cherries per gallon of beer in each barrel.
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