We found an old mechanical hop picking machine in the fields of England, in the shadow of Stonehenge. With a lot of work, a modicum of sweat and a little monkey grease, the newly refurbished machine has been repurposed to deliver hop flavor to your mouth as efficiently as possible. Featuring a heap of citrusy Citra and mounds of mango-ish Mosaic hops conveyor belted on a base of wheat and flaked oats.
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