Off Color Miscellanea Volume 2

Modeled more after a super saison with a lighter colored grist bill and a heavier addition of wheat to soften the body and round out the expression. As part of the ever expanding palette of house bretts, native yeasts and wild cultures from Allagash, Central State, Side Project, Jesterking, and ourselves carried over from Vol 1, we’ve added an additional laboratory source of Brettanomyces clausennii and our Hellbroth cultures. Vol 2 retains the over-ripe apricot, bergamot, cotton candy and wisps of Nebbiolo grapes further punctuated by explosive notes of Mandarin orange and tepaché. Alluringly tannic and dry, complemented by moderate acidity, barnyard funk and Old World, Bordeaux Sauvignon Blanc like minerality.