Softer than a cream cheese lobster roll with haze like clam chowdah, Wicked Hazy Bubblah is our take on a New England-style IPA. Flaked barley, flaked oats and flaked wheat help create a body softer than a Patriots deflated football. Then we double dry-hopped this beer with wicked silly amounts of Galaxy, Enigma and Topaz giving it over-the-top tropical fruit flavor and aroma.
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