Fermented and maturated in oak vats. No adding yeast. Spontaneous fermentation because of adding freshly pressed Barbera grapes juice that contains the skins, directly from a viticulturist near Alba. Brewed once a year at vintage time obviously. Available in 375 ml or 750 ml bottles. Fresh, vinous and fruity smell, qualities that are confirmed on the palate and which reveal a close link between the world of beer spontaneously fermented and the wine.
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