Typically, experimental hop varieties take at least 8-10 years of evaluation by breeders, growers, and brewers alike before commercialization is considered, and these are certainly no exception – recently released by Hopsteiner, these new hops are fresh to market and bursting with potential. Resinous and fruity, this beer sings with notes of spruce, mango, and tangerine, and drinks smooth wIth semi-dry finish and velvety mouthfeel.
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