A New England IPA brewed with seven rounds of Amarillo, Citra, and El Dorado hops. The tropical, fruity, citrusy trio make their debut appearance through four bittering expulsions in the kettle followed by a healthy dose of dry hop, two rounds longer than most would last with Tyson. This NEIPA offers a mouthfeel more pillowy than your bell bottoms and a citrusy hop profile more citrusy than your disco suit.
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