This is our take on the classic American-style Pale Ale. To create the enhanced hop flavor and aroma with a smoother bitterness, we used a technique called hop-bursting. Here, the majority hops are added in the last 10 minutes of the boil. Melon, Mandarina and Eureka hop varieties impart (unsurprisingly) flavors and aromas of fresh melon, orange and pine.
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