This eight-percent farmhouse ale tastes like it was just air-dropped from Belgium, but it's actually from a two-year old brewery in Pawtucket. The brewers at Foolproof use a complex grain bill with barley, wheat, rye, oats, and spelt. And while we can't tell you what exactly the spelt flavor is, it works. A bright spice from the yeast and rich malt flavor are set off by biting herbal hops in this fantastic saison.
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