“Fresh Hop Strong IPA” The Brewers Gold hops that we used fresh, from Sodbuster Farms in the Willamette Valley, had a longer growing season, resulting in a more intense hop aroma and mouthfeel. Less fruity than its Red-headed cousin (see below) and a tad sweeter on the palate, the hop character in the KG delivers herbal notes, toward mint and oregano with a hint of the Jamaican highland. I and I approve. 7.5% ABV, 97 BU
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