Porkslap is a new interpretation of the English Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). It?s balanced not overly bitter easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean crisp and dry and it plays really nice with spicy food like tex-mex bbq or hot wings. Go ahead. Slap that pig.
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