Due East uses a blend of three fruity, juicy hops, with a double dry-hopped addition post-fermentation for big hop aroma and flavor without added bitterness. Hints of lemon, peach and pineapple cut through the subdued bitterness of this hazy New England-Style IPA. Malts: Pale Malt, Wheat Malt, Flaked Oats Hops: Simcoe, Mosaic, Ekuanot
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