VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.
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