Weizenbock

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

Deep and complex – for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese. Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°

Brewed first in 2011 exclusively to celebrate the 25th anniversary of the ABT cafes in Holland. A complex bottle-refermented wheat

Discover Innstadt Bock Weisse Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dc Brau Jimmy Valentine’s Total Victory Pale Weizenbock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Krombacher Weizen N.A. Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Central Waters De Kleine Dood Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Hoppy fireworks – a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock. An intense floral aroma that reminds of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food. Food recommendation: minced meat seasoned with chili on skewers, spicy goat cheese, hot and spicily marinated spare ribs, zucchini chutney with tortilla chips. TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

Discover Ayinger Weizenbock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our take on the classic Bavarian Hefeweizen, this open-fermented wheat beer is fruity, spicy, and delicious. 5.0%ABV

Discover Schneider Cuvee Barrique Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Refreshing and smooth. A 100% wheat beer, Snow Weizen starts with a soft subtle entry on the palate and develops into a round full bodies weizen.

Tie Dyed is a sessionable pale ale that’s aromatic and refreshing. Brewed with Citra, Amarillo, and Cascade hops, this lively beer is light, crisp, and packed with flavor.

During a meeting of brewing artists in London, Georg VI. Schneider and his friend Alistar had the unique idea of uniting both the English porter and the Bavarian wheat beer styles... A thought turned into reality and Schneider Weisse’s newest TAP X ’Meine Porter Weisse’, was born! TAP X ’Meine Porter Weisse’ is a singularly stunning new creation which expertly showcases the depths of the range these two heavyweights of beer, when tapped into, then offer. For the creation of the new TAPX 2014, George Schneider drew inspiration from some of his English brewing colleagues, “If you intensively busy yourself with the history of porter, closely examine its aroma profile and compare it to a classic wheat beer, you’ll soon realize that there is a basis for the development of an expressive character on this union”, says Schneider Weisse brewmaster Hans-Peter Drexler, when he explains the emergence of this new TAPX. “A historically bold but in taste ultimately a very appropriate combination of two wayward beer styles,”Drexler concludes. TAPX Meine Porter Weisse shimmers ebony-colored in your glass, crowed with a fine-pored, creamy head. Hints of chocolate and coffee come to your mind. The roasting flavors flatter your palate and award the beer with fine bitterness. A pleasantly dry mouthfeel completes this enjoyment. The complex aroma profile is the expression of a successful association of these contrasting beer styles. Georg Schneider himself gives us some of his own suggestions for possible food pairings with the new TAP X: „Personally, I’ve been enjoying the pairing of our TAPX ’Meine Porter Weisse’ most with hefty sausages or smoked bacon...it is then, when some wonderful memories of ’evenings at the pub’ back in London, arise.”

Shegöat is a brand new beer to our lineup, based on one of Patrick's original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.