Oatmeal Stout

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Oatmeal stout with dutch-processed cocoa and maple syrup

Snow Pants Oatmeal Stout is an 8% abv, full-bodied ale packed with flavor. This jet black beer warms the palate with the roasty chocolate flavors of rich dark malt complimented by a gentle, creamy body from a hefty dose of oats. A generous addition of Cascade & Columbus hops provides balance and a bit of a piney character to this tasty winter brew. Winter is here – Its Snow Pants season!

2017 GABF Gold Medal Winner

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel releasing subtle hints of cocoa, roasted nuts and dark mocha. We taste: coffee aroma, anise, malted chocolate, raisins, cocoa powder

With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

Chock full of highly roasted barley malt and 150 lbs. of flaked oatmeal, the Warlock is a dark and satisfying winter elixir. Smooth, rich and exceptionally comforting. An annually-awaited winter seasonal.

Discover St. Ambroise Oatmeal Stout Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ski-In Ski-Stout is brewed with an abundance of locally roasted espresso from the Steaming Bean and dry nibbed with cocoa nibs, leading to an oatmeal stout that is smooth yet extremely complex. The balance of coffee and dark chocolate makes this stout a perfect choice for breakfast or after a long day of skiing.

Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.

If you are a fan of a incredibly delicious ale and fresh oatmeal raisin cookies, then this is definitely the beer for you, as the combination of the two is simply astounding and ridiculously good.

Sink your teeth into this boldy decadent, freshly-baked imperial stout. This barrel-aged treat was brewed with old-fashioned oats and packed full of cinnamon, raisins, and granola for the perfect balance of sweetness, spice, and chocolatey richness, reminiscent of oatmeal cookies hot off the pan.

A decadent oatmeal stout. Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout.

From the beer geek breakfast series – the beer that really put Mikkeller on the map – we added cocoa and vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines.

Unplugged Oatmeal Belgian Milk Chocolate Stout with the rarer Kopi Luwak (Civit) coffee added.

A delicious blend of organic cocoa nibs, oats, and grain creates a silky smooth stout with a rich head and a touch of cocoa lingering in the aroma and the finish. This crowd pleasing brew is a fine complement to both dinner and dessert.

Dark blackish hue. Pours with a creamy, tan-colored head. Pine-like, smoky aromas lead to a medium bodied palate with smooth mouthfeel and toasty finish. Some taps on Nitro! Earned the Gold Medal at the World Beer Championship.

Our take on a classic oatmeal stout. Coffee and chocolate malt flavors combine with silky oats, u.k. hops and, a classic English ale yeast. the result is a smooth, crushable stout suitable for any occasion.

Terrapin Beer Company was founded in 2002 by John Cochran and Spike Buckowski, who met while working for a microbrewery in Atlanta Georgia. That year, Rye Pale Ale made it to Denver for the Great American Beer Festival, where John and Spike took home a Gold Medal in the American Pale Ale Category. In 2007, Terrapin moved into its current location on Newton Bridge Road in Athens Georgia, and set out to share its unique beers with its hometown and the rest of the Southeast. In 2009, Hopsecutioner was introduced, and the growing popularity of the American IPA style helped elevate it to Terrapin's most popular brand. Today, the company and its employees continue to live by Terrapin’s mission statement: to create unique experiences through the passionate brewing of the finest quality craft beers.

This unique ale merges the smooth and complex richness of an Oatmeal Stout with the assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky-black color, a prominent roasted malt character, and a chocolatey, coffee-like finish.

An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast! Also good for the afternoon and the evening… Good hints of coffee and smoke as well as dark chocolate and roasted malts. A Mikkeller classic! – Oatmeal stout with coffee – Brewed at Lervig – 330 ml – Abv: 7,5%

Chocolate, espresso and vanilla-bourbon aromas. Rich dark chocolate truffle, Bourbon and espresso create a smooth and incredibly drinkable barrel aged Oatmeal Stout.

Oatmeal Belgian Milk Chocolate Stout

Imperial Oatmeal Stout with Belgian Milk Chocolate Aged in Jim Beam Barrels

Style: Sweet Stout • ABV: 5.9% noun- A recording technique in which a sound or message is recorded backward on to a track that is meant to be played forward. An oatmeal stout.

Discover Verboten Brewing Pure Imagination Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Edmund’s Oast The Dark Stuff Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Latitude 33 Breakfast Stout Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.