Hard Kombucha

JuneShine Midnight Painkiller is bold and flavorful featuring activated charcoal and a unique ½ upside down can design. Our dark twist on the classic painkiller tiki cocktail with charcoal, pineapple, coconut, orange, and nutmeg.

From sunset sessions to late-night antics, this dangerously drinkable flavor has become a crowd favorite for any occasion. We combined farm-fresh blood oranges from Temecula, CA and a hint of organic mint to create a tangy, yet soothing sip of sunshine. Blood oranges contain up to 40% more vitamin C than navel oranges and also boast a richer, less acidic flavor. The natural red pigment found in blood oranges is due to higher levels of anthocyanin, known for its powerful antioxidant properties. A simple dash of mint activates the tastebuds and aids in digestion.

An effervescent citrus and floral riot that’s loud, vibrant, and oh so sensational. Ingredients: Raw kombucha*, Grapefruits*, Hibiscus*, Heather*, Dried Ginger*, Yeast* *certified organic

Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

Juicy grapefruit sweetness, slightly tart with a hint of aromatic Thyme. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

An enlightened botanical beauty that’s juicy and tart with a radiant glow. Ingredients: Raw Kombucha*, Oranges*, Pomegranates*, Beets*, Red Wine Vinegar*, Rosemary*, Yeast* *certified organic

Earthy and familiar with a crisp, cool taste that leaves the palate clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend.

GLUTEN-FREE. TOTALLY NATURAL. PROBIOTIC. VEGAN-FRIENDLY. NATURALLY FERMENTED TO 6%.

Brewed with organic Acai and Blueberries for a subtle earthiness. Inspired by our love for the antioxidant-rich South American superfood.

Bright and fruity berry flavor starring a blend of Elderberries, Goji Berries, and Raspberries. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

This 12 pack variety case stars our 4 sessionable 85 Calorie, 4.5% ABV flavors. 3 12oz cans of each. Light & Live 85! Grapefruit Thyme | 4.5% ABV | 85 CAL Ancient Berry | 4.5% ABV | 85 CAL Ginger & Oak | 4.5% ABV | 85 CAL Lemon Orchard | 4.5% ABV | 85 CAL USDA Organic • Live Probiotic • 0 Sugar • 0 Carbs • Keto Friendly • Gluten-Free • Vegan • and Brewed with an Adaptogen Root Blend.

Crisp and snappy, this elevated root punch dazzles the senses with a zesty kick. Ingredients: Raw kombucha*, Ginger*, Lime*, Rosehips*, Yeast* *certified organic

Eager tropical, peach, and apricot notes jump from the aroma, enhanced by a fruity hop blend. Bright citrus anchors each sip, while hints of floral tea sing a sly harmony.

The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.

Simple yet complex. Sweet but also tart. The berry and hibiscus play off each other for a dry finish with a nuanced flavor.

In celebration of California’s organic farms, we bring you Heirloom Kiwi, a dreamy symphony of tart, sweet, and creamy. The tropical tang of the fuzzy green berries pairs perfectly with Coachella Valley dates and Madagascar vanilla beans. It’s cool, we didn’t know kiwi was a berry either.

This concoction of organic ginger juice, organic honey, and organic lemon was created to satisfy both tastebuds and tummies.

REFRESHINGLY SWEET WATERMELON WITH A HINT OF MINT.

Citrus-forward with subtle undertones of Lavender, Mint, and Ginger. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.

Hard kombucha brewed with all organic blueberry and ginger.

Probiotic, Gluten Free, SCOBY fermented hard kombucha. Super Berry bursts with vibrant berry aromas of blackberry, raspberry, blueberry, and açai. A layer of ginger gives it a unique kick.

SPARKLING AND FLAVORFUL

The sweetness of mango and pineapple create the foundation, with subtle sour notes to follow, which leads to a refreshing, crisp finish.

Revel in this refreshing remix of our signature hard kombucha. Its stripped-down flavor formula means you can do more sippin’ without trippin’. It’s light — made right! Hibiscus, lime, apple, honey, green tea, cane sugar, jun kombucha.

REFRESHINGLY CRISP, BERRY-LIKE HIBISCUS. BREWED WITH FRAGRANT LAVENDER.

A POGalicious punch of ripe, palate-pleasing fruits

Pineapple and orange notes intermingle with pepper and spice for a healthy tropical bite.

Semi-sweet blueberry notes, balanced by a savory basil presence that is full bodied & appealing. WILD TONIC® is redefining Kombucha through the unique use of honey, resulting in a refreshing, signature smooth taste. Contains probiotics and is free of gluten, artificial flavorings or sulfites.

It’s refreshing, tropical passion fruit with a hint of earthy turmeric.