Hard Kombucha

JuneShine Midnight Painkiller is bold and flavorful featuring activated charcoal and a unique ½ upside down can design. Our dark twist on the classic painkiller tiki cocktail with charcoal, pineapple, coconut, orange, and nutmeg.

From sunset sessions to late-night antics, this dangerously drinkable flavor has become a crowd favorite for any occasion. We combined farm-fresh blood oranges from Temecula, CA and a hint of organic mint to create a tangy, yet soothing sip of sunshine. Blood oranges contain up to 40% more vitamin C than navel oranges and also boast a richer, less acidic flavor. The natural red pigment found in blood oranges is due to higher levels of anthocyanin, known for its powerful antioxidant properties. A simple dash of mint activates the tastebuds and aids in digestion.

An effervescent citrus and floral riot that’s loud, vibrant, and oh so sensational. Ingredients: Raw kombucha*, Grapefruits*, Hibiscus*, Heather*, Dried Ginger*, Yeast* *certified organic

Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

Juicy grapefruit sweetness, slightly tart with a hint of aromatic Thyme. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

An enlightened botanical beauty that’s juicy and tart with a radiant glow. Ingredients: Raw Kombucha*, Oranges*, Pomegranates*, Beets*, Red Wine Vinegar*, Rosemary*, Yeast* *certified organic

Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

Bright and fruity berry flavor starring a blend of Elderberries, Goji Berries, and Raspberries. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

This 12 pack variety case stars our 4 sessionable 85 Calorie, 4.5% ABV flavors. 3 12oz cans of each. Light & Live 85! Grapefruit Thyme | 4.5% ABV | 85 CAL Ancient Berry | 4.5% ABV | 85 CAL Ginger & Oak | 4.5% ABV | 85 CAL Lemon Orchard | 4.5% ABV | 85 CAL USDA Organic • Live Probiotic • 0 Sugar • 0 Carbs • Keto Friendly • Gluten-Free • Vegan • and Brewed with an Adaptogen Root Blend.

Earthy and familiar with a crisp, cool taste that leaves the palate clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend.

GLUTEN-FREE. TOTALLY NATURAL. PROBIOTIC. VEGAN-FRIENDLY. NATURALLY FERMENTED TO 6%.

Brewed with organic Acai and Blueberries for a subtle earthiness. Inspired by our love for the antioxidant-rich South American superfood.

Crisp and snappy, this elevated root punch dazzles the senses with a zesty kick. Ingredients: Raw kombucha*, Ginger*, Lime*, Rosehips*, Yeast* *certified organic

The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.

Eager tropical, peach, and apricot notes jump from the aroma, enhanced by a fruity hop blend. Bright citrus anchors each sip, while hints of floral tea sing a sly harmony.

REFRESHINGLY SWEET WATERMELON WITH A HINT OF MINT.

Citrus-forward with subtle undertones of Lavender, Mint, and Ginger. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.

Simple yet complex. Sweet but also tart. The berry and hibiscus play off each other for a dry finish with a nuanced flavor.

In celebration of California’s organic farms, we bring you Heirloom Kiwi, a dreamy symphony of tart, sweet, and creamy. The tropical tang of the fuzzy green berries pairs perfectly with Coachella Valley dates and Madagascar vanilla beans. It’s cool, we didn’t know kiwi was a berry either.

This concoction of organic ginger juice, organic honey, and organic lemon was created to satisfy both tastebuds and tummies.

Pleasantly zesty and sweet. Made with lemon, ginger, and Yerba Mate tea

This bourbon barrel aged Kombucha is double-hopped, blended with Juniper berries and just a bit of grapefruit.

Everything we love about hard kombucha, dressed up with a touch of rosé. Because sometimes simple is smarter—we only added organic red wine grape juice to our already delicious jun kombucha base. Because summer with JuneShine is anything but basic.

Handcrafted with Pomegranate + Hibiscus + Sangria. Our Sangria is dangerously good. Think adult Kool-Aid without all the sugar. You may not want to share but try your best.

Blurring lines between morning routines and evening rituals, Cool Beans accents our signature clean and crisp hard kombucha with freshly brewed organic fair-trade coffee. Smooth notes of roasted nuts and chocolate are complemented by a sweet burst of organic blueberries, creating a refreshingly balanced and surprisingly light can of joe.

Hard kombucha brewed with all organic mint, strawberry, and lemon.

Grapefruit Booch pairs to perfection with our Basil and Aloe, chosen specifically by our in house brewmaster. These ingredients are designed to enhance the good vibes and good times. Trust us, your taste buds will thank you later.

A coconutty concoction with a zesty zing of yuzu

Our Plum with Lime & Sea Salt seasonal High Gravity Kombucha is soft, juicy & tart, showcasing a unique combination of avors: fresh plum, bright citrus, pronounced acidity, with a slight briny character. Fermented with our house kombucha culture & gluten-free beer yeast & aged on plum puree, lime & sea salt, this 5% ABV mixed culture brew is our take on the classic gose beer style.

This juicy enigma combines lush berries with a flash of just-smacked basil leaves. Its sweet, tart depth and elusive herbs keep things refreshing, balanced, and full of intrigue.