Gose

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed. Partnering with the National Aquarium, we replicated sea salt sourced from the mouth of the Chesapeake Bay and added sea salt from the coast of Maine to honor the Atlantic coast we love so much. In 2017, Men’s Health named it the ‘Best Low-Cal Beer!’

A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!

Two Roads is driving a tanker truck down a road less traveled with this Passion Fruit Gose (pronounced GO-sah). This series of unique ales are kettle soured in our very own tanker truck trailer – a former milk tanker like the one on the front label - that's parked right on the grounds of our brewery! Featuring a nose of BIG tropical fruit, the taste is of light wheat and a perfect harmony of tartness and sweet fruit that's mingled with salinity to really bring the flavors to life - this refreshing gose is the perfect accompaniment to any occasion.

Discover Union Old Pro Gose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Gose-style ale brewed with watermelon and sea salt.

Collective Arts Brewing take pride in tracking down the freshest ingredients to further their drinkers’ experience! Using their core Gose as a base, they added the freshest guava puree they could find and then let the brewers go to work. The end result was a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.

We’re talking about that Sixpoint Salty Tango with a twist—the tangy waves of JAMMER with just the right amount of lemon and lime juice. Time for some Vitamin J.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of moderate alcohol beer brewed with salt, and given it the coastal treatment by adding orange peel and lime essence to create the perfect warm-weather ale.

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.

Discover Anderson Valley Cherry Gose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

We have a saying here at Dogfish Head, ‘Analog beer for the digital age.’ Whether it’s a blissfully inefficient brewing process, high-quality (and often obscure) ingredients, or simply the handcrafted care that goes into the making of an off-centered ale, you’ll find it’s at the heart of everything we do. That same spirit can be found in our latest collaboration with the analog creators at Kodak. They’re bold. They’re storytellers. And well, they’re our kind of people. Which is why we’ve teamed up with them to ‘develop’ a one-of-a-kind partnership that’s full of creative chemistry. It all started when Dogfish founder & CEO Sam Calagione learned during a Kodak podcast that if the pH of a beer is low enough, it just might be able to develop their Super 8 film. Challenge accepted. Insert SuperEIGHT (the beer). This sessionable super gose is brewed with eight heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! Okay, so technically that's nine, but it 'gose' without say that there's going to be salt. These unique ingredients give this beer a vibrant red color, with delicious flavors of berries and watermelon, along with a tart - yet refreshing - finish. But that’s not all … it also effectively develops Kodak’s Super 8 film. From the can to the stop bath, there’s a whole lot of science and alternative processing that takes place to bring the imagery to life. And it’s so totally worth it.

We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from French sea salt, resulting in a refreshing beer that was worth the risk.

Gose with pineapple, a touch of lime, and a pinch of salt. Aged on tequila barrels. Refreshingly tart, slightly sweet, and delightfully easy.

Hibiscus, Passionfruit & Pomegranate Gose

A wonderful crisp peach flavor balanced with a subtle mint.

Once thought to be extinct, Lazer Raptor is a gose style beer brewed with cranberries, limes, sea salt, and fermented with our unique yeast blend. Goseanna!

Inspired by an historical Märzen-Gose—stronger and darker than a standard gose—Bärentöter is in fact an entirely new creation. This harmoniously complex brew is produced using an opulent decoction mash-malt mixture, with additions of coriander, salt, orange peel, and a touch of cinnamon. The world’s premier sour bock undergoes a lactic acid fermentation, lending an elegant sourness to its salty malt body and layers of fruity & spicy aromatics.

Dry hopped gose brewed with pineapples, oak spirals, and sea salt

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

Salt, lime and citrus accent this light bodied gose.

Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.

Discover Thin Man Glow Worm Gose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ritterguts Gose is a top-fermented, sourish and slightly salty-tasting ale that was first brewed in 1824. It is the beer specialty of Leipzig and the oldest still existing Gose brand in the world. Gose is an own, ancient style of beer that does not correspond to the German purity law. Even today, it is still brewed with an admixture of coriander and salt in the traditional way with the special historic Gose yeast in open fermentation. Its particular character our Gose gets thereby and by the additional lactate fermentation. Brewed by Hartmannsdorf until 2014 (until 2007 @3.9%, then 4.2%), brewed by Reichenbrand in Chemnitz from 2015. World Beer Awards London: World’s Best Gose 2013, Europe’s Best Gose 2014, World Beer Idol 2016: Gose Gold, World Beer Cup 2016: Bronze Medal

Discover Freigeist Rhubarb Gose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge of $50 is included in the price of this keg. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Rotating seasonal series, availability varies. Please contact Customer Support with any questions.

The beach is calling and our margarita gose will take you there! Inspired by Jimmy Buffett's 'A Salty Piece of Land', this adventurous concoction will take you from the rivers of the Rocky Mountains to the seas of the Caribbean. The gose style is refreshing and drinkable; lightly sour, lightly salty, and full of flavor - just what you want after hiking a 14er or dropping your main sail. Forget about that lost shaker of salt; we brewed our margarita gose to bring some of the beach to you with Makrut lime leaves, sea salt, and lime zest. This beer is a touch salty and a lot limey.

Safe German-inspired beer brewed according to the "sour mash" technique, with a lightly salted brewed water flavored with coriander seeds and partly roasted. Malts: pilsner, malted wheat, raw wheat, malted oats. // German-inspired sour-ale, using the sour mash technique, slightly salted brewing water, flavored with partly roasted coriander seeds. Malts: pilsner, malted wheat, white wheat, malted oats

"Our 2019 ART SERIES has evolved to feature photography submitted by our Instagram fans. The first winner our contest is Ryan Szot, a San-Diego based ocean and surf photographer. Szot’s awesome aerial photo of a surfer in turquoise waters is the inspiration for “Salt Spray Sour”. Salt Spray is a kettle sour inspired by the bright, fresh flavors of margarita. Salt Spray is brewed with passionfruit, lime and sea salt for a tropical twist on the classic sweet and tart margarita. Salt Spray is the second in series of four beers in the 2019 Art Series. We’re proud to be supporting emerging artists whose roots perfectly align with our stay coastal lifestyle."

Brewed in honor of wildflower season here in the San Juan Mountains. This tart and citrusy sour ale is loaded with plums and balanced by the spicy character of coriander and mineral mouthfeel from Himalayan sea salt. The perfect pairing for warmer weather...or any time it’s around!